Please use this identifier to cite or link to this item:
https://repositorio.uca.edu.ar/handle/123456789/9249| Título : | Spray-dried Ancellotta red wine : natural colorant with potential for food applications | Autor : | Álvarez Gaona, Izmari Jasel Fanzone, Martín Sari, Santiago Assof, Mariela Pérez, Dolores Chirife, Jorge Zamora, María Clara |
Palabras clave : | VINO TINTO; SECADO POR PULVERIZACION; COLORANTES NATURALES; ANTOCIANINAS | Fecha de publicación : | 2019 | Editorial : | Springer | Cita : | Álvarez Gaona, I.J., et al. Spray-dried Ancellotta red wine : natural colorant with potential for food applications [en línea]. European Food Research and Technology. 2019, 245. doi:10.1007/s00217-019-03375-0 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9249 | Proyecto: | Encapsulación de vinos tintos argentinos por secado spray y su potencial aplicación en alimentos | URI : | https://repositorio.uca.edu.ar/handle/123456789/9249 | ISSN : | 1438-2377 (impreso) 1438-2385 (online) |
Disciplina: | INGENIERIA EN ALIMENTOS | DOI: | 10.1007/s00217-019-03375-0 | Derechos: | Acceso abierto. 12 meses de embargo |
| Appears in Collections: | Artículos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| spray-dried-ancellota-red-wine.pdf | 1,81 MB | Adobe PDF |  View/Open | |
| spray-dried-ancellota-red-wine.jpg | 198,14 kB | JPEG |  View/Open |
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