Publicaciones con filiación UCA en el Repositorio
(Otros)

Refinado Por:
Fecha publicado:  [2000 TO 2099]
Fecha publicado:  [2010 TO 2017]

Resultados 1-20 de 23.

Vista previaFecha de publicaciónTítuloAutor(es)
1efecto-sobre-especies-reactivas.pdf.jpg2017Efecto sobre las especies reactivas de oxigeno (ROS) de desalcoholizados de vino tinto y sidra en una linea celular neuronal SH-SY5YRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; Veses, Ana ; de Pascual-Teresa, Sonia 
2drying-encapsulation.pdf.jpg2017Drying/encapsulation of red wine to produce ingredients for healthy foodsÁlvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge 
3estudio-preliminar-secado-spray-vino.PDF.jpg2016Estudio preliminar del secado spray de vino tinto Cabernet SauvignonÁlvarez, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
4influence-storage-conditions-phenolic.pdf.jpg2016Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wineRocha Parra, Diego F. ; Lanari, M. C. ; Zamora, María Clara ; Chirife, Jorge 
5application-hedonic-dynamics-using.pdf.jpg2016Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverageRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; García Burgos, David ; Munsch, Simone 
6thermal-degradation-kinetics-monomeric.pdf.jpg2015Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juicesBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia See "Sánchez, Virginia Estela" ; Catalano, Alejandra ; López, Paula ; Zamora, María Clara 
7convenience-sampling-acceptabiblity.pdf.jpg2015Convenience sampling for acceptability and cata measurements may provide inaccurate results : a case study with fruit-flavored powdered beverages tested in Argentina, Spain and U.S.A.Cardinal, Paula ; Zamora, María Clara ; Chambers, Edgar ; Carbonell Barrachina, Ángel ; Hough, Guillermo 
8influence-information-gender-emotional.pdf.jpg2015Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego F. ; Galmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara 
9could-time-intensity-trained.pdf.jpg2015Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gumGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
10consumers-aceptance-high-polyphenol.pdf.jpg2014Consumers' acceptance of a high-polyphenol yerba mate / black currant beverage: effect of repeated tastingOrjuela Palacio, J. M. ; Zamora, María Clara ; Lanari, M. C. 
11static-dynamic-liking-gum.pdf.jpg2014Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural settingGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
12exploring-hedonic-incentive.pdf.jpg2014Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behavioursGarcía Burgos, David ; Zamora, María Clara 
13whey-protein-concentrate-gels.pdf.jpg2013Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perceptionYamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara 
14freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
15facial-effective-reactions-bitter.pdf.jpg2013Facial affective reactions to bitter-tasting foods and body mass index in adultsZamora, María Clara ; García Burgos, David 
16understanding-apple-consumers-expectations.pdf.jpg2012Understanding apple consumers' expectations in terms of likes and dislikes : use of comment analysis in a cross-cultural studyGalmarini, Mara Virginia ; Symoneaux, R. ; Chollet, S. ; Zamora, María Clara 
17stability-individual-phenolic-compounds.pdf.jpg2012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
18comparison-viscosity-trehalose.pdf.jpg2011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge 
19spray-drying-encapsulation.pdf.jpg2011Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristicsSosa, Natalia ; Zamora, María Clara ; Chirife, Jorge ; Schebor, Carolina 
20evaluation-norrish-equation-correlating-water.pdf.jpg2010Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycolsBaeza, Rosa ; Pérez, Adriana ; Sánchez, Virginia ; Zamora, María Clara ; Chirife, Jorge