Publicaciones con filiación UCA en el Repositorio
(Otros)

Refinado Por:
Fecha publicado:  [2000 TO 2099]
Fulltext:  With Fulltext
Fecha publicado:  [2000 TO 2009]

Resultados 1-13 de 13.

Vista previaFecha de publicaciónTítuloAutor(es)
12009Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixturesGalmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
22009Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equationPérez, Adriana ; Sánchez, Virginia ; Baeza, Rosa ; Zamora, María Clara ; Chirife, Jorge 
32009Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wineGoldner, María Cristina ; Zamora, María Clara ; Di Leo Lira, Paola ; Gianninoto, Hernando ; Bandoni, Arnaldo 
42009Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brixChirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara 
52008Aromatic profiles of spray-dried encapsulated orange flavours : influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniquesGalmarini, Mara Virginia ; Zamora, María Clara ; Baby, R. ; Chirife, Jorge ; Mesina, V. 
62008Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutionsGalmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara ; Pérez, A. 
72008The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry pureeGalmarini, Mara Virginia ; Schebor, Carolina ; Zamora, María Clara ; Chirife, Jorge 
82007Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperatureBaeza, Rosa ; Chirife, Jorge ; Zamora, María Clara ; Mielnicki, Diana 
92007Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of ArgentinaGoldner, María Cristina ; Zamora, María Clara 
102006The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeysChirife, Jorge ; Zamora, María Clara ; Motto, Aldo 
112006Determination of water activity change due to crystallization in honeys from ArgentinaZamora, María Clara ; Chirife, Jorge 
122006On the nature of the relationship between water activity and % moisture in honeyZamora, María Clara ; Chirife, Jorge ; Roldán, Dana 
132006Sourness–sweetness interactions in different media: white wine, ethanol and waterZamora, María Clara ; Goldner, María Cristina ; Galmarini, Mara Virginia