Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/5440
Título : Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
Autor : Baeza, Rosa 
Chirife, Jorge 
Zamora, María Clara 
Mielnicki, Diana 
Otros colaboradores: Universidad Católica Argentina. Facultad de Ciencias Agrarias
Palabras clave : TEMPERATURADURACIONAMBIENTEALMACENAMIENTOPARDEAMIENTO NO ENZIMATICOALIMENTOS
Fecha de publicación : 2007
Cita : Baeza, R., Mielnicki, D., Zamora, M. C. and Chirife, J. (2007), Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature [en línea]. Food Control, 18(12). doi: 10.1016/j.foodcont2006.12.001. Disponible en: http://bibliotecadigital.uca.edu.ar/repositorio/investigacion/effect-environmental-daily-temperature-fluctuations.pdf [Fecha de consulta: ….........]
Resumen : Abstract: Non-enzymatic browning predictions in reduced-moisture foods stored over one year at “ambient” temperature, were made using, a) realistic environmental daily (and seasonal) temperature fluctuations, and b) a constant mean temperature. Daily temperature records taken every 6 hours from January 1st to December 31 (1460 temperature data) in four selected cities from Argentina, were used. The predicted amount of browning over one year storage was different depending whether the annual mean temperature (Tam), the monthly mean temperature (Tmm) or the daily temperature fluctuations (Tdf) were used for the predictions. Predicted browning over one year was generally higher when realistic storage conditions (i.e. daily/seasonal temperature fluctuations) rather than mean values (annual or monthly), were used instead.
Cobertura Espacial: ARGENTINA
URI : https://repositorio.uca.edu.ar/handle/123456789/5440
Disciplina: INGENIERIA EN ALIMENTOS
Derechos: Acceso Abierto
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