Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/5485
Título : The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
Autor : Chirife, Jorge 
Zamora, María Clara 
Motto, Aldo 
Otros colaboradores: Universidad Católica Argentina. Facultad de Ciencias Agrarias
Palabras clave : MIELHUMEDADACTIVIDAD DEL AGUAAZUCARESGLUCOSAFRUCTOSA
Fecha de publicación : 2006
Cita : Chirife, J., Zamora, M. C. and Motto, A. (2006), The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys [en línea]. Journal of Food Engineering, 72(3). doi: 10.1016/j.jfoodeng.2004.12.009. Disponible en: http://bibliotecadigital.uca.edu.ar/repositorio/investigacion/correlation-water-activity-moisture-honey.pdf [Fecha de consulta: ….........]
Resumen : Abstract: Present work examined some fundamental aspects of the relationship between water activity and % moisture in honey. For this purpose a theoretical analysis was made on water activity lowering in sugar solutions and honey; the correlation between water activity and % moisture in Argentine honeys, was then experimentally determined and explained on the basis of above analysis. A very good straight line relationship (correlation coefficient 0.971) was found between both parameters in the range examined (15 % to 21 % moisture), and also the goodness of fit of the regression equation was found to be quite satisfactory. Previous literature results were compared with present ones.
URI : https://repositorio.uca.edu.ar/handle/123456789/5485
Disciplina: INGENIERIA EN ALIMENTOS
Derechos: Acceso Abierto
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