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Título : | The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys | Autor : | Chirife, Jorge Zamora, María Clara Motto, Aldo |
Otros colaboradores: | Universidad Católica Argentina. Facultad de Ciencias Agrarias | Palabras clave : | MIEL; HUMEDAD; ACTIVIDAD DEL AGUA; AZUCARES; GLUCOSA; FRUCTOSA | Fecha de publicación : | 2006 | Cita : | Chirife, J., Zamora, M. C. and Motto, A. (2006), The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys [en línea]. Journal of Food Engineering, 72(3). doi: 10.1016/j.jfoodeng.2004.12.009. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5485 | Resumen : | Abstract: Present work examined some fundamental aspects of the relationship between water activity and % moisture in honey. For this purpose a theoretical analysis was made on water activity lowering in sugar solutions and honey; the correlation between water activity and % moisture in Argentine honeys, was then experimentally determined and explained on the basis of above analysis. A very good straight line relationship (correlation coefficient 0.971) was found between both parameters in the range examined (15 % to 21 % moisture), and also the goodness of fit of the regression equation was found to be quite satisfactory. Previous literature results were compared with present ones. | URI : | https://repositorio.uca.edu.ar/handle/123456789/5485 | Disciplina: | INGENIERIA EN ALIMENTOS | Derechos: | Acceso Abierto |
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