Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/5420
Título : Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
Autor : Goldner, María Cristina 
Zamora, María Clara 
Otros colaboradores: Universidad Católica Argentina. Facultad de Ciencias Agrarias
Palabras clave : VINOSANALISIS ORGANOLEPTICOANALISIS SENSORIAL
Fecha de publicación : 2007
Cita : Goldner, M. C., Zamora, M. C. (2007), Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina [en línea]. Journal of Sensory Studies, 22. Disponible en: http://bibliotecadigital.uca.edu.ar/repositorio/investigacion/sensory-characterization-vitis-vinifera-malbec.pdf [Fecha de consulta: ….........]
Resumen : Abstract: Fifty six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Este, Mendoza del Sur, Patagonia, Alto Río Mendoza, Valle de Uco and San Juan), of the 2004 vintage, were evaluated by sensory descriptive analysis using a panel of ten not sighted assessors. “Non commercial” samples were obtained using standardized conditions, not ageing and produced with grapes corresponding to each viticulture region. Malbec wines from same regions exhibited particular characteristics. Valles Calchaquíes wines had strong herbal, spicy, sweet pepper aromas and pungency in contrast to San Juan wines that showed fruity, strawberry, honey and citrus aromas. Mendoza del Este and Valle de Uco wines were associated with cooked fruit, raisin, floral and sweetness attributes as opposed to Mendoza del Sur and Patagonia wines which were characterized by sourness, bitterness, persistency and astringency and not by aroma attributes. Alto Río Mendoza wines were characterized by pungency, sweet pepper and bitterness.
Cobertura Espacial: MENDOZA
PATAGONIA
URI : https://repositorio.uca.edu.ar/handle/123456789/5420
Disciplina: INGENIERIA EN ALIMENTOS
Derechos: Acceso Abierto
Appears in Collections:Artículos

Files in This Item:
File Description SizeFormat
sensory-characterization-vitis-vinifera-malbec.pdf157,61 kBAdobe PDFThumbnail
View/Open
Show full item record

Page view(s)

112
checked on Feb 26, 2021

Download(s)

69
checked on Feb 26, 2021

Google ScholarTM

Check



This item is licensed under a Creative Commons License Creative Commons