Publicaciones con filiación UCA en el Repositorio
(Otros)

Refinado Por:
Autor:  Chirife, Jorge
Tipo de material:  Artículo
Fecha publicado:  [2010 TO 2019]

Resultados 1-20 de 23.

Vista previaFecha de publicaciónTítuloAutor(es)
1influence-different-storage-conditions.pdf.jpg2019Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentationBater, Caterina ; Santos, Mauricio ; Galmarini, Mara Virginia ; Gómez Zavaglia, Andrea ; Chirife, Jorge 
2spray-dried-ancellota-red-wine.jpg.jpg2019Spray-dried Ancellotta red wine : natural colorant with potential for food applicationsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Assof, Mariela ; Pérez, Dolores ; Chirife, Jorge ; Zamora, María Clara 
3In-vitro-development-viitrified.pdf.jpg2018In-vitro development of vitrified-warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removalSansiñena, Marina Julia ; Santos, María Victoria ; Chirife, Jorge ; Zaritzky, Noemí 
4chemical-characterization-encapsulated-red.pdf.jpg2018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; de Pascual-Teresa, Sonia 
5spray-drying-encapsulation-wine.pdf.jpg2018Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storageÁlvarez Gaona, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
6thumb.jpg.jpg2018Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditionsSantos, María V. ; Sansiñena, Marina Julia ; Chirife, Jorge ; Zaritzky, Noemí 
7kinetics-water-sorption-sugar.pdf.jpg2017Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solutionIglesias, Héctor ; Galmarini, Mara Virginia ; Díaz Barrios, Luis F. ; Chirife, Jorge 
8experimental-determination-surface.pdf.jpg2017Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approachSantos, María V. ; Sansiñena, Marina Julia ; Zaritzky, Noemí ; Chirife, Jorge 
9drying-encapsulation.pdf.jpg2017Drying/encapsulation of red wine to produce ingredients for healthy foodsÁlvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge 
10influence-storage-conditions-phenolic.pdf.jpg2016Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wineRocha Parra, Diego F. ; Lanari, M. C. ; Zamora, María Clara ; Chirife, Jorge 
11application-hedonic-dynamics-using.pdf.jpg2016Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverageRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; García Burgos, David ; Munsch, Simone 
12comparison-monomeric-anthocyanins.pdf.jpg2015Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º CSanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge 
13influence-information-gender-emotional.pdf.jpg2015Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego F. ; Galmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara 
14determination-heat-transfer-coefficients.pdf.jpg2014Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogenSantos, María Victoria ; Sansiñena, Marina Julia ; Chirife, Jorge ; Zaritzky, Noemí 
15how-important-are-internal-temperature.pdf.jpg2013How important are internal temperature gradients in french straws during freezing of bovine sperm in nitrogen vapor?Santos, María Victoria ; Sansiñena, Marina Julia ; Zaritzky, Noemí ; Chirife, Jorge 
16freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
17stability-individual-phenolic-compounds.pdf.jpg2012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
18numerical-simulation-cooling-rates.pdf.jpg2011Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservationSansiñena, Marina Julia ; Santos, María Victoria ; Zaritzky, Noemí ; Chirife, Jorge 
19comparison-heat-transfer-liquid-slush.pdf.jpg2011Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservationSansiñena, Marina Julia ; Santos, María Victoria ; Zaritzky, Noemí ; Chirife, Jorge 
20comparison-viscosity-trehalose.pdf.jpg2011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge