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Buscar por Tema VINO TINTO

Mostrando resultados 1 a 11 de 11
Vista previaFecha de publicaciónTítuloAutor(es)
chemical-characterization-encapsulated-red.pdf.jpg2018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; de Pascual-Teresa, Sonia 
drying-encapsulation.pdf.jpg2017Drying/encapsulation of red wine to produce ingredients for healthy foodsÁlvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge 
efecto-sobre-especies-reactivas.pdf.jpg2017Efecto sobre las especies reactivas de oxigeno (ROS) de desalcoholizados de vino tinto y sidra en una linea celular neuronal SH-SY5YRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; Veses, Ana ; de Pascual-Teresa, Sonia 
effect-ethanol-level.pdf.jpg2009Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wineGoldner, María Cristina ; Zamora, María Clara ; Di Leo Lira, Paola ; Gianninoto, Hernando ; Bandoni, Arnaldo 
effect_polyphenol.pdf.jpg2010Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wineGoldner, María Cristina ; Zamora, María Clara 
estudio-preliminar-secado-spray-vino.PDF.jpg2016Estudio preliminar del secado spray de vino tinto Cabernet SauvignonÁlvarez, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
influence-storage-conditions-phenolic.pdf.jpg2016Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wineRocha Parra, Diego F. ; Lanari, M. C. ; Zamora, María Clara ; Chirife, Jorge 
multi-method-sensory-approach.pdf.jpg2022Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Catania, Aníbal ; Coronado, Ignacio ; Jofré, Viviana Patricia ; Zamora, María Clara ; Galmarini, Mara Virginia 
spray-drying-encapsulation-wine.pdf.jpg2018Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storageÁlvarez Gaona, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
spray-dried-ancellota-red-wine.jpg.jpg2019Spray-dried Ancellotta red wine : natural colorant with potential for food applicationsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Assof, Mariela ; Pérez, Dolores ; Chirife, Jorge ; Zamora, María Clara 
Mostrando resultados 1 a 11 de 11