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Browsing by Author Chirife, Jorge


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PreviewIssue DateTitleAuthor(s)
survey-temperature-effects-gab.pdf.jpg2022A survey of temperature effects on GAB monolayer in foods and minimum integral entropies of sorption : a reviewIglesias, Héctor ; Baeza, Rosa ; Chirife, Jorge 
anthocyanin-content-storage-stability.pdf.jpg2021Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a reviewBaeza, Rosa ; Chirife, Jorge 
application-hedonic-dynamics-using.pdf.jpg2016Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverageRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; García Burgos, David ; Munsch, Simone 
aromatic-profiles-spray-dried-orange.pdf.jpg2008Aromatic profiles of spray-dried encapsulated orange flavours : influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniquesGalmarini, Mara Virginia ; Zamora, María Clara ; Baby, R. ; Chirife, Jorge ; Mesina, V. 
chemical-characterization-encapsulated-red.pdf.jpg2018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; de Pascual-Teresa, Sonia 
comparison-karl-fischer-refractometric-method.pdf.jpg2010Comparison between Karl Fischer and refractometric method for detemination of moisture in honeySánchez, Virginia ; Baeza, Rosa ; Ciappini, C. ; Zamora, María Clara ; Chirife, Jorge 
comparison-heat-transfer-liquid-slush.pdf.jpg2011Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservationSansiñena, Marina Julia ; Santos, María Victoria ; Zaritzky, Noemí ; Chirife, Jorge 
comparison-monomeric-anthocyanins.pdf.jpg2015Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º CSanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge 
comparison-viscosity-trehalose.pdf.jpg2011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge 
thumb.jpg.jpg2018Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditionsSantos, María V. ; Sansiñena, Marina Julia ; Chirife, Jorge ; Zaritzky, Noemí 
actasCAIP2017.pdf.jpg2017Determinación de coeficientes de transferencia de calor en procesos de criopreservación de germoplasma animal aplicando modelos computacionalesSantos, María V. ; Sansiñena, Marina Julia ; Chirife, Jorge ; Zaritzky, Noemí 
determination-correlation-water.pdf.jpg2008Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutionsGalmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara ; Pérez, A. 
determination-heat-transfer-coefficients.pdf.jpg2014Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogenSantos, María Victoria ; Sansiñena, Marina Julia ; Chirife, Jorge ; Zaritzky, Noemí 
determination-water-activity-crystallization-honeys.pdf.jpg2006Determination of water activity change due to crystallization in honeys from ArgentinaZamora, María Clara ; Chirife, Jorge 
drying-encapsulation.pdf.jpg2017Drying/encapsulation of red wine to produce ingredients for healthy foodsÁlvarez Gaona, Izmari J. ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge 
efecto-sobre-especies-reactivas.pdf.jpg2017Efecto sobre las especies reactivas de oxigeno (ROS) de desalcoholizados de vino tinto y sidra en una linea celular neuronal SH-SY5YRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; Veses, Ana ; de Pascual-Teresa, Sonia 
effect-environmental-daily-temperature-fluctuations.pdf.jpg2007Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperatureBaeza, Rosa ; Chirife, Jorge ; Zamora, María Clara ; Mielnicki, Diana 
encapsulation-phenolic-compounds-anexo.pdf.jpg2022Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorantsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa 
estudio-preliminar-secado-spray-vino.PDF.jpg2016Estudio preliminar del secado spray de vino tinto Cabernet SauvignonÁlvarez, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
evaluation-norrish-equation-correlating-water.pdf.jpg2010Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycolsBaeza, Rosa ; Pérez, Adriana ; Sánchez, Virginia ; Zamora, María Clara ; Chirife, Jorge 
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