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Mostrando resultados 22 a 41 de 44
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Fecha de publicación
Título
Autor(es)
2009
Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures
Galmarini, Mara Virginia
;
Zamora, María Clara
;
Chirife, Jorge
2021
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
Galmarini, Mara Virginia
;
Silva Paz, Reynaldo Justino
;
Enciso Choquehuanca, Davna
;
Zamora, María Clara
;
Mesz, Bruno
2015
Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
Rocha Parra, Diego F.
;
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Zamora, María Clara
2016
Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine
Rocha Parra, Diego F.
;
Lanari, M. C.
;
Zamora, María Clara
;
Chirife, Jorge
2009
Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equation
Pérez, Adriana
;
Sánchez, Virginia
;
Baeza, Rosa
;
Zamora, María Clara
;
Chirife, Jorge
2022
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Sari, Santiago
;
Catania, Aníbal
;
Coronado, Ignacio
;
Jofré, Viviana Patricia
;
Zamora, María Clara
;
Galmarini, Mara Virginia
2006
On the nature of the relationship between water activity and % moisture in honey
Zamora, María Clara
;
Chirife, Jorge
;
Roldán, Dana
2019
Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants
Orjuela Palacio, Juliana M.
;
Zamora, María Clara
;
Lanari, M. C.
2009
Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brix
Chirife, Jorge
;
Sansiñena, Marina Julia
;
Galmarini, Mara Virginia
;
Zamora, María Clara
2007
Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
Goldner, María Cristina
;
Zamora, María Clara
2006
Sourness–sweetness interactions in different media: white wine, ethanol and water
Zamora, María Clara
;
Goldner, María Cristina
;
Galmarini, Mara Virginia
2011
Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristics
Sosa, Natalia
;
Zamora, María Clara
;
Chirife, Jorge
;
Schebor, Carolina
2018
Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storage
Álvarez Gaona, Izmari Jasel
;
Bater, Caterina
;
Zamora, María Clara
;
Chirife, Jorge
2019
Spray-dried Ancellotta red wine : natural colorant with potential for food applications
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Sari, Santiago
;
Assof, Mariela
;
Pérez, Dolores
;
Chirife, Jorge
;
Zamora, María Clara
2012
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
Galmarini, Mara Virginia
;
Maury, Chantal
;
Mehinagic, Emira
;
Sanchez, Virginia
;
Baeza, Rosa
;
Mignot, Sophie
;
Zamora, María Clara
;
Chirife, Jorge
2014
Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
Galmarini, Mara Virginia
;
Symoneaux, R.
;
Visalli, Michel
;
Zamora, María Clara
;
Schlich, Pascal
2006
The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
Chirife, Jorge
;
Zamora, María Clara
;
Motto, Aldo
2008
The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree
Galmarini, Mara Virginia
;
Schebor, Carolina
;
Zamora, María Clara
;
Chirife, Jorge
2015
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
Busso Casati, Carolina
;
Baeza, Rosa
;
Sánchez, Virginia See "Sánchez, Virginia Estela"
;
Catalano, Alejandra
;
López, Paula
;
Zamora, María Clara
2018
Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
León Bianchi, L.
;
Galmarini, Mara Virginia
;
García Burgos, David
;
Zamora, María Clara