Skip navigation
Inglés
Español
Inicio
Colecciones
Investigación (CRIS)
Acerca de
Explorar por
Publicaciones
Estadísticas
Ayuda
Servicios
Mi DSpace
Alertas
Editar perfil
Repositorio Institucional UCA
DSpace-CRIS @ UCA
Publicaciones
Buscar por Autor
Chirife, Jorge
Introduzca un apellido
O bien, seleccione una letra de abajo para navegar por el apellido
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
En orden:
Ascendente
Descendente
Resultados por página
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Autor/Registro:
Todo
1
5
10
15
20
25
30
35
40
45
50
Mostrando resultados 1 a 20 de 44
Siguiente >
Vista previa
Fecha de publicación
Título
Autor(es)
2022
A survey of temperature effects on GAB monolayer in foods and minimum integral entropies of sorption : a review
Iglesias, Héctor
;
Baeza, Rosa
;
Chirife, Jorge
2021
Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a review
Baeza, Rosa
;
Chirife, Jorge
2016
Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage
Rocha Parra, Diego F.
;
Chirife, Jorge
;
Zamora, María Clara
;
García Burgos, David
;
Munsch, Simone
2008
Aromatic profiles of spray-dried encapsulated orange flavours : influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques
Galmarini, Mara Virginia
;
Zamora, María Clara
;
Baby, R.
;
Chirife, Jorge
;
Mesina, V.
2018
Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells
Rocha Parra, Diego F.
;
Chirife, Jorge
;
Zamora, María Clara
;
de Pascual-Teresa, Sonia
2010
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey
Sánchez, Virginia
;
Baeza, Rosa
;
Ciappini, C.
;
Zamora, María Clara
;
Chirife, Jorge
2010
Comparison between Karl Fischer and refractometric method for determination of water content in honey
Sánchez, Virginia Estela
;
Baeza, Rosa
;
Ciappini, C.
;
Zamora, María Clara
;
Chirife, Jorge
2011
Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation
Sansiñena, Marina Julia
;
Santos, María Victoria
;
Zaritzky, Noemí
;
Chirife, Jorge
2015
Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C
Sanchez, Virginia
;
Baeza, Rosa
;
Chirife, Jorge
2011
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
Galmarini, Mara Virginia
;
Baeza, Rosa
;
Sánchez, Virginia Estela
;
Zamora, María Clara
;
Chirife, Jorge
2018
Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditions
Santos, María V.
;
Sansiñena, Marina Julia
;
Chirife, Jorge
;
Zaritzky, Noemí
2017
Determinación de coeficientes de transferencia de calor en procesos de criopreservación de germoplasma animal aplicando modelos computacionales
Santos, María V.
;
Sansiñena, Marina Julia
;
Chirife, Jorge
;
Zaritzky, Noemí
2008
Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Zamora, María Clara
;
Pérez, A.
2014
Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen
Santos, María Victoria
;
Sansiñena, Marina Julia
;
Chirife, Jorge
;
Zaritzky, Noemí
2006
Determination of water activity change due to crystallization in honeys from Argentina
Zamora, María Clara
;
Chirife, Jorge
2017
Drying/encapsulation of red wine to produce ingredients for healthy foods
Álvarez Gaona, Izmari Jasel
;
Rocha Parra, Diego F.
;
Zamora, María Clara
;
Chirife, Jorge
2017
Efecto sobre las especies reactivas de oxigeno (ROS) de desalcoholizados de vino tinto y sidra en una linea celular neuronal SH-SY5Y
Rocha Parra, Diego F.
;
Chirife, Jorge
;
Zamora, María Clara
;
Veses, Ana
;
de Pascual-Teresa, Sonia
2007
Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
Baeza, Rosa
;
Chirife, Jorge
;
Zamora, María Clara
;
Mielnicki, Diana
2022
Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Ferreras Charro, Rebeca
;
García Estévez, Ignacio
;
Escribano Bailón, María Teresa
2016
Estudio preliminar del secado spray de vino tinto Cabernet Sauvignon
Álvarez, Izmari Jasel
;
Bater, Caterina
;
Zamora, María Clara
;
Chirife, Jorge