The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys

Chirife, Jorge; Zamora, María Clara; Motto, Aldo

Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/5485

DC Field	Value	Language
dc.contributor.author	Chirife, Jorge	es
dc.contributor.author	Zamora, María Clara	es
dc.contributor.author	Motto, Aldo	es
dc.contributor.other	Universidad Católica Argentina. Facultad de Ciencias Agrarias	es
dc.date.accessioned	2019-06-06T00:48:29Z	-
dc.date.available	2019-06-06T00:48:29Z	-
dc.date.issued	2006	-
dc.identifier.citation	Chirife, J., Zamora, M. C. and Motto, A. (2006), The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys [en línea]. Journal of Food Engineering, 72(3). doi: 10.1016/j.jfoodeng.2004.12.009. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5485	es
dc.identifier.uri	https://repositorio.uca.edu.ar/handle/123456789/5485	-
dc.description.abstract	Abstract: Present work examined some fundamental aspects of the relationship between water activity and % moisture in honey. For this purpose a theoretical analysis was made on water activity lowering in sugar solutions and honey; the correlation between water activity and % moisture in Argentine honeys, was then experimentally determined and explained on the basis of above analysis. A very good straight line relationship (correlation coefficient 0.971) was found between both parameters in the range examined (15 % to 21 % moisture), and also the goodness of fit of the regression equation was found to be quite satisfactory. Previous literature results were compared with present ones.	es
dc.format	application/pdf	es
dc.language.iso	eng	es
dc.rights	Acceso Abierto	es
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/4.0/	es
dc.subject	MIEL	es
dc.subject	HUMEDAD	es
dc.subject	ACTIVIDAD DEL AGUA	es
dc.subject	AZUCARES	es
dc.subject	GLUCOSA	es
dc.subject	FRUCTOSA	es
dc.title	The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys	es
dc.type	Artículo	es
uca.path	Facultad de Ingeniería y Ciencias Agrarias\|Artículos	es
uca.disciplina	INGENIERIA EN ALIMENTOS	es
uca.filename	/home/data-uca-generic/folder_generic_common/Ing. y Cs.Agrarias/Art�culos/correlation-water-activity-moisture-honey/metadata.xml	es
uca.issnrd	1	es
uca.affiliation	Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina	es
uca.affiliation	Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina	es
uca.affiliation	Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina	es
uca.affiliation	Fil: Motto, Aldo. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina	es
local.message.claim	2019-06-06T18:26:26.026-0300\|\|\|null\|\|\|submit_approve\|\|\|dc_contributor_author\|\|\|jsp.dspace.authority-listclaim.default.note	*
uca.version	publishedVersion	es
item.fulltext	With Fulltext	-
item.languageiso639-1	en	-
item.grantfulltext	open	-
crisitem.author.dept	Facultad de Ingeniería y Ciencias Agrarias	-
crisitem.author.dept	Laboratorio de Ingeniería en Alimentos	-
crisitem.author.dept	Facultad de Ingeniería y Ciencias Agrarias	-
crisitem.author.orcid	0000-0002-2900-4529	-
crisitem.author.parentorg	Pontificia Universidad Católica Argentina	-
crisitem.author.parentorg	Facultad de Ingeniería y Ciencias Agrarias	-
crisitem.author.parentorg	Pontificia Universidad Católica Argentina	-
Appears in Collections:	Artículos