Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/5485
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dc.contributor.authorChirife, Jorgees
dc.contributor.authorZamora, María Claraes
dc.contributor.authorMotto, Aldoes
dc.contributor.otherUniversidad Católica Argentina. Facultad de Ciencias Agrariases
dc.date.accessioned2019-06-06T00:48:29Z-
dc.date.available2019-06-06T00:48:29Z-
dc.date.issued2006-
dc.identifier.citationChirife, J., Zamora, M. C. and Motto, A. (2006), The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys [en línea]. Journal of Food Engineering, 72(3). doi: 10.1016/j.jfoodeng.2004.12.009. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5485es
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/5485-
dc.description.abstractAbstract: Present work examined some fundamental aspects of the relationship between water activity and % moisture in honey. For this purpose a theoretical analysis was made on water activity lowering in sugar solutions and honey; the correlation between water activity and % moisture in Argentine honeys, was then experimentally determined and explained on the basis of above analysis. A very good straight line relationship (correlation coefficient 0.971) was found between both parameters in the range examined (15 % to 21 % moisture), and also the goodness of fit of the regression equation was found to be quite satisfactory. Previous literature results were compared with present ones.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.rightsAcceso Abiertoes
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/es
dc.subjectMIELes
dc.subjectHUMEDADes
dc.subjectACTIVIDAD DEL AGUAes
dc.subjectAZUCARESes
dc.subjectGLUCOSAes
dc.subjectFRUCTOSAes
dc.titleThe correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeyses
dc.typeArtículoes
uca.pathFacultad de Ingeniería y Ciencias Agrarias|Artículoses
uca.disciplinaINGENIERIA EN ALIMENTOSes
uca.filename/home/data-uca-generic/folder_generic_common/Ing. y Cs.Agrarias/Art�culos/correlation-water-activity-moisture-honey/metadata.xmles
uca.issnrd1es
uca.affiliationFil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentinaes
uca.affiliationFil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes
uca.affiliationFil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentinaes
uca.affiliationFil: Motto, Aldo. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentinaes
local.message.claim2019-06-06T18:26:26.026-0300|||null|||submit_approve|||dc_contributor_author|||jsp.dspace.authority-listclaim.default.note*
uca.versionpublishedVersiones
item.languageiso639-1en-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.orcid0000-0002-2900-4529-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
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