Publicaciones con filiación UCA en el Repositorio
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Tipo de material:  Artículo
Autor:  Chirife, Jorge

Resultados 1-20 de 40.

Vista previaFecha de publicaciónTítuloAutor(es)
12024Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powdersÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín L. ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa ; Galmarini, Mara V. 
22023Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)Baeza, Rosa ; Busso Casati, Carolina ; Sánchez, Virginia Estela ; López, Paula ; Chirife, Jorge 
32022A survey of temperature effects on GAB monolayer in foods and minimum integral entropies of sorption : a reviewIglesias, Héctor ; Baeza, Rosa ; Chirife, Jorge 
42022Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorantsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa 
52021Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a reviewBaeza, Rosa ; Chirife, Jorge 
62020Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agentsBaeza, Rosa ; Sanchez, Virginia Estela ; Molinari, Fabricio ; Chirife, Jorge ; López, Paula ; Salierno, Gabriel 
72019Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentationBater, Caterina ; Santos, Mauricio ; Galmarini, Mara Virginia ; Gómez Zavaglia, Andrea ; Chirife, Jorge 
82019Spray-dried Ancellotta red wine : natural colorant with potential for food applicationsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Assof, Mariela ; Pérez, Dolores ; Chirife, Jorge ; Zamora, María Clara 
92018In-vitro development of vitrified-warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removalSansiñena, Marina Julia ; Santos, María Victoria ; Chirife, Jorge ; Zaritzky, Noemí 
102018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; de Pascual-Teresa, Sonia 
112018Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storageÁlvarez Gaona, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
122018Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditionsSantos, María V. ; Sansiñena, Marina Julia ; Chirife, Jorge ; Zaritzky, Noemí 
132017Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solutionIglesias, Héctor ; Galmarini, Mara Virginia ; Díaz Barrios, Luis F. ; Chirife, Jorge 
142017Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approachSantos, María V. ; Sansiñena, Marina Julia ; Zaritzky, Noemí ; Chirife, Jorge 
152017Drying/encapsulation of red wine to produce ingredients for healthy foodsÁlvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge 
162016Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wineRocha Parra, Diego F. ; Lanari, M. C. ; Zamora, María Clara ; Chirife, Jorge 
172016Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverageRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; García Burgos, David ; Munsch, Simone 
182015Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º CSanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge 
192015Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego F. ; Galmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara 
202014Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogenSantos, María Victoria ; Sansiñena, Marina Julia ; Chirife, Jorge ; Zaritzky, Noemí