1. Repositorio Institucional UCA
  2. Research Outputs

Browsing by Subject POLIFENOLES

Showing results 1 to 14 of 14
PreviewIssue DateTitleAuthor(s)
chemical-characterization-encapsulated-red.pdf.jpg2018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; de Pascual-Teresa, Sonia 
cluster-vitivinicola-cuyo-careri.pdf.jpg2016Clúster vitivinícola de Cuyo, su mejora competitiva a través de la diferenciación y valor agregado de mostos mediante la producción de flavonoidesCareri, Leonardo 
comparison-kinetics-monomeric.pdf.jpg2017Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from ArgentinaBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela 
effect_polyphenol.pdf.jpg2010Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wineGoldner, María Cristina ; Zamora, María Clara 
estudio-cinetica-degradacion-antocianinas.pdf.jpg2017Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y saucoBusso Casati, Carolina ; Sanchez, Virginia Estela ; Baeza, Rosa 
estudio-preliminar-secado-spray-vino.PDF.jpg2016Estudio preliminar del secado spray de vino tinto Cabernet SauvignonÁlvarez, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
influence-storage-conditions-phenolic.pdf.jpg2016Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wineRocha Parra, Diego F. ; Lanari, M. C. ; Zamora, María Clara ; Chirife, Jorge 
physicochemical-properties-anthocyanin.pdf.jpg2023Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)Baeza, Rosa ; Busso Casati, Carolina ; Sánchez, Virginia Estela ; López, Paula ; Chirife, Jorge 
physicochemical-properties-bioactive-compounds.pdf.jpg2019Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berryBusso Casati, Carolina ; Baeza, Rosa ; Sanchez, Virginia Estela 
thumb.pdf.jpg2016Polyphenol-rich fraction from Larrea divaricata and its main flavonoid Quercetin-3-Methyl Ether induce apoptosis in lymphoma cells through nitrosative stressMartino, Renzo ; Barreiro Arcos, María Laura ; Alonso, Rosario ; Sülsen, Valeria ; Cremaschi, Graciela A. ; Anesini, Claudia 
stability-individual-phenolic-compounds.pdf.jpg2012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
thermal-degradation-kinetics-monomeric.pdf.jpg2015Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juicesBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia See "Sánchez, Virginia Estela" ; Catalano, Alejandra ; López, Paula ; Zamora, María Clara 
transient-receptor-potential-birnbaumer.pdf.jpg2019Transient Receptor Potential Canonical 3 and nuclear factor of activated T cells C3 signaling pathway critically regulates myocardial fibrosisSaliba, Youakim ; Jebara, Victor ; Hajal, Joelle ; Maroun, Richard ; Chacar, Stéphanie ; Smayra, Viviane ; Abramowitz, Joel ; Birnbaumer, Lutz ; Farès, Nassim 
Showing results 1 to 14 of 14