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Repositorio Institucional UCA
Repositorio Institucional UCA
Research Outputs
Browsing by Subject
POLIFENOLES
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Showing results 1 to 14 of 14
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Issue Date
Title
Author(s)
2018
Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells
Rocha Parra, Diego F.
;
Chirife, Jorge
;
Zamora, María Clara
;
de Pascual-Teresa, Sonia
2016
Clúster vitivinícola de Cuyo, su mejora competitiva a través de la diferenciación y valor agregado de mostos mediante la producción de flavonoides
Careri, Leonardo
2017
Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina
Busso Casati, Carolina
;
Baeza, Rosa
;
Sánchez, Virginia Estela
2010
Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wine
Goldner, María Cristina
;
Zamora, María Clara
2017
Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y sauco
Busso Casati, Carolina
;
Sanchez, Virginia Estela
;
Baeza, Rosa
2016
Estudio preliminar del secado spray de vino tinto Cabernet Sauvignon
Álvarez, Izmari Jasel
;
Bater, Caterina
;
Zamora, María Clara
;
Chirife, Jorge
2013
Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrin
Sánchez, Virginia Estela
;
Baeza, Rosa
;
Galmarini, Mara Virginia
;
Zamora, María Clara
;
Chirife, Jorge
2016
Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine
Rocha Parra, Diego F.
;
Lanari, M. C.
;
Zamora, María Clara
;
Chirife, Jorge
2023
Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)
Baeza, Rosa
;
Busso Casati, Carolina
;
Sánchez, Virginia Estela
;
López, Paula
;
Chirife, Jorge
2019
Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry
Busso Casati, Carolina
;
Baeza, Rosa
;
Sanchez, Virginia Estela
2016
Polyphenol-rich fraction from Larrea divaricata and its main flavonoid Quercetin-3-Methyl Ether induce apoptosis in lymphoma cells through nitrosative stress
Martino, Renzo
;
Barreiro Arcos, María Laura
;
Alonso, Rosario
;
Sülsen, Valeria
;
Cremaschi, Graciela A.
;
Anesini, Claudia
2012
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
Galmarini, Mara Virginia
;
Maury, Chantal
;
Mehinagic, Emira
;
Sanchez, Virginia
;
Baeza, Rosa
;
Mignot, Sophie
;
Zamora, María Clara
;
Chirife, Jorge
2015
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
Busso Casati, Carolina
;
Baeza, Rosa
;
Sánchez, Virginia See "Sánchez, Virginia Estela"
;
Catalano, Alejandra
;
López, Paula
;
Zamora, María Clara
2019
Transient Receptor Potential Canonical 3 and nuclear factor of activated T cells C3 signaling pathway critically regulates myocardial fibrosis
Saliba, Youakim
;
Jebara, Victor
;
Hajal, Joelle
;
Maroun, Richard
;
Chacar, Stéphanie
;
Smayra, Viviane
;
Abramowitz, Joel
;
Birnbaumer, Lutz
;
Farès, Nassim