Skip navigation
Inglés
Español
Inicio
Colecciones
Investigación (CRIS)
Acerca de
Explorar por
Publicaciones
Estadísticas
Ayuda
Servicios
Mi DSpace
Alertas
Editar perfil
Repositorio Institucional UCA
DSpace-CRIS @ UCA
Publicaciones
Buscar por Autor
Chirife, Jorge
Introduzca un apellido
O bien, seleccione una letra de abajo para navegar por el apellido
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
En orden:
Ascendente
Descendente
Resultados por página
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Autor/Registro:
Todo
1
5
10
15
20
25
30
35
40
45
50
Mostrando resultados 30 a 44 de 44
< Anterior
Vista previa
Fecha de publicación
Título
Autor(es)
2017
Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solution
Iglesias, Héctor
;
Galmarini, Mara Virginia
;
Díaz Barrios, Luis F.
;
Chirife, Jorge
2009
Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equation
Pérez, Adriana
;
Sánchez, Virginia
;
Baeza, Rosa
;
Zamora, María Clara
;
Chirife, Jorge
2011
Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation
Sansiñena, Marina Julia
;
Santos, María Victoria
;
Zaritzky, Noemí
;
Chirife, Jorge
2006
On the nature of the relationship between water activity and % moisture in honey
Zamora, María Clara
;
Chirife, Jorge
;
Roldán, Dana
2024
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín L.
;
Chirife, Jorge
;
Ferreras Charro, Rebeca
;
García Estévez, Ignacio
;
Escribano Bailón, María Teresa
;
Galmarini, Mara V.
2009
Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brix
Chirife, Jorge
;
Sansiñena, Marina Julia
;
Galmarini, Mara Virginia
;
Zamora, María Clara
2023
Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)
Baeza, Rosa
;
Busso Casati, Carolina
;
Sánchez, Virginia Estela
;
López, Paula
;
Chirife, Jorge
2011
Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristics
Sosa, Natalia
;
Zamora, María Clara
;
Chirife, Jorge
;
Schebor, Carolina
2018
Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storage
Álvarez Gaona, Izmari Jasel
;
Bater, Caterina
;
Zamora, María Clara
;
Chirife, Jorge
2019
Spray-dried Ancellotta red wine : natural colorant with potential for food applications
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Sari, Santiago
;
Assof, Mariela
;
Pérez, Dolores
;
Chirife, Jorge
;
Zamora, María Clara
2012
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
Galmarini, Mara Virginia
;
Maury, Chantal
;
Mehinagic, Emira
;
Sanchez, Virginia
;
Baeza, Rosa
;
Mignot, Sophie
;
Zamora, María Clara
;
Chirife, Jorge
2020
Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents
Baeza, Rosa
;
Sanchez, Virginia Estela
;
Molinari, Fabricio
;
Chirife, Jorge
;
López, Paula
;
Salierno, Gabriel
2006
The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
Chirife, Jorge
;
Zamora, María Clara
;
Motto, Aldo
2008
The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree
Galmarini, Mara Virginia
;
Schebor, Carolina
;
Zamora, María Clara
;
Chirife, Jorge
2010
Trehalose as a drying aid of fruit products: influence on physical properties, sensory characteristics and volatile retention
Galmarini, Mara Virginia
;
van Baren, C.M.
;
Zamora, María Clara
;
Chirife, Jorge