Suscribirse para recibir un correo electrónico cada vez que se introduzca un ítem en esta colección.

Vista previa	Fecha de publicación	Título	Autor(es)
	2020	Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528	Lario, Luciana Daniela ; Pillaca-Pullo, Omar Santiago ; Durães Sette, Lara ; Converti, Attilio ; Casati, Paula ; Spampinato, Claudia ; Pessoa, Adalberto
	2020	Variations in the phytoremediation efficiency of metal-polluted water with Salvinia biloba : prospects and toxicological impacts	Emiliani, Julia ; Llatance Oyarce, Wendi G. ; Bergara, Claudia Daniela ; Salvatierra, Lucas Matías ; Novo, Luís A. B. ; Pérez, Leonardo Martín
	2020	Microbial characterization of a facultative residual sludge obtained from a biogas plant with ability to degrade commercial B10 diesel oil	Loureiro, Dana Belén ; Olivera, Camila ; Tondo, María Laura ; Herrero, María Sol ; Salvatierra, Lucas Matías ; Pérez, Leonardo Martín
	2020	Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins	Bonifacio, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia ; Wagner, Jorge ; Cabezas, Marcelo D. ; Panizzolo, Luis A. ; Palazolo, Gonzalo, G. ; Abirached, Cecilia
	2020	Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels	Galante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria ; Spelzini, Darío
	2020	Developing computational thinking with a module of solved problems	Arencibia Rodríguez del Rey, Yailem ; Cawanga Cambinda, Isabel Nissandra ; Deco, Claudia ; Bender, Cristina ; Avello Martínez, Raidell ; Villalba Condori, Klinge Orlando
	2020	Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces	García, A. ; Pérez, Leonardo Martín ; Piccirilli, G. N. ; Verdini, R. A.
	2019	Biodegradability of antimicrobial edible films and coatings : what's the real thing?	Pérez, Leonardo Martín
	2019	Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels	Galante, Micaela ; Boeris, Valeria ; Risso, Patricia H.
	2019	Monomial multiplicities in explicit form	Alesandroni, Guillermo
	2018	Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool	Lombardi, Julia ; Pellegrino, José Manuel ; Soazo, Marina ; Folmer Corrêa, Ana Paula ; Brandelli, Adriano ; Risso, Patricia H. ; Boeris, Valeria
	2018	Simultaneous determination of pesticides in fruits by using second-order fluorescence data resolved by unfolded partial least-squares coupled to residual bilinearization	Villar Navarro, Mercedes ; Cabezón, Miguel Ángel ; Damiani, Patricia C.
	2017	Microstructural and textural properties of rennet-induced milk protein gel : effect of guar gum	Galante, Micaela ; Boeris, Valeria ; Álvarez, Estela ; Risso, Patricia H.
	2018	The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins	Montellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío ; Boeris, Valeria
	2018	Comparison of removal efficiency of pathogenic microbes in four types of wastewater treatment systems in Denmark	Adrados, B. ; Arias, C. A. ; Pérez, Leonardo Martín ; Codony, F. ; Bécares, E. ; Brix, H. ; Morató Farreras, Jordi
	2017	Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds	López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo ; Bonino, Julia ; Delgado, Juan Francisco ; Wagner, Jorge ; Boeris, Valeria ; Spelzini, Darío
	2018	Effects of extraction pH of chia protein isolates on functional properties	López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo ; Wagner, Jorge ; Boeris, Valeria ; Spelzini, Darío
	2019	Adaptación de un tubo de Kundt para la determinación de la velocidad del sonido a distintas temperaturas	Novara, Iván ; Matar, Maricel ; Parodi, Miguel Ángel ; Roatta, Analía ; Gómez, Bernardo José ; Repetto, Carlos E.
	2019	On the effect of intramolecular H-bonding in the configurational assessment of polyhydroxylated compounds with computational methods : The hyacinthacines case	Zanardi, María Marta ; Sortino, Maximiliano A. ; Sarotti, Ariel M.
	2019	Synthesis of lauryl methacrylate and poly(ethylene glycol) methyl ether methacrylate copolymers with tunable microstructure and emulsifying properties	Iborra, Agustín ; Salvatierra, Lucas Matías ; Giussi, Juan M. ; Azzaroni, Omar