Publicaciones con filiación UCA en el Repositorio
(Otros)

Refinado Por:
Fecha publicado:  [2000 TO 2099]
Autor:  Galmarini, Mara Virginia

Resultados 1-18 de 18.

Vista previaFecha de publicaciónTítuloAutor(es)
12022Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Catania, Aníbal ; Coronado, Ignacio ; Jofré, Viviana Patricia ; Zamora, María Clara ; Galmarini, Mara Virginia 
22021Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)Galmarini, Mara Virginia ; Silva Paz, Reynaldo Justino ; Enciso Choquehuanca, Davna ; Zamora, María Clara ; Mesz, Bruno 
32018Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass indexLeón Bianchi, L. ; Galmarini, Mara Virginia ; García Burgos, David ; Zamora, María Clara 
42015Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego F. ; Galmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara 
52015Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gumGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
62014Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural settingGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
72013Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perceptionYamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara 
82013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
92012Understanding apple consumers' expectations in terms of likes and dislikes : use of comment analysis in a cross-cultural studyGalmarini, Mara Virginia ; Symoneaux, R. ; Chollet, S. ; Zamora, María Clara 
102012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
112011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge 
122010Trehalose as a drying aid of fruit products: influence on physical properties, sensory characteristics and volatile retentionGalmarini, Mara Virginia ; van Baren, C.M. ; Zamora, María Clara ; Chirife, Jorge 
132009Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixturesGalmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
142009Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brixChirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara 
152008Aromatic profiles of spray-dried encapsulated orange flavours : influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniquesGalmarini, Mara Virginia ; Zamora, María Clara ; Baby, R. ; Chirife, Jorge ; Mesina, V. 
162008Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutionsGalmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara ; Pérez, A. 
172008The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry pureeGalmarini, Mara Virginia ; Schebor, Carolina ; Zamora, María Clara ; Chirife, Jorge 
182006Sourness–sweetness interactions in different media: white wine, ethanol and waterZamora, María Clara ; Goldner, María Cristina ; Galmarini, Mara Virginia