Publicaciones con filiación UCA en el Repositorio
(Otros)

Refinado Por:
Autor:  Chirife, Jorge
Fecha publicado:  [2006 TO 2009]

Resultados 1-10 de 10.

Vista previaFecha de publicaciónTítuloAutor(es)
1gustatory-reaction-time-measurements-trehalose.pdf.jpg2009Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixturesGalmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
2literature-review-linear-regression-equations.pdf.jpg2009Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equationPérez, Adriana ; Sánchez, Virginia ; Baeza, Rosa ; Zamora, María Clara ; Chirife, Jorge 
3physicochemical-hanges-sensory.pdf.jpg2009Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brixChirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara 
4aromatic-profiles-spray-dried-orange.pdf.jpg2008Aromatic profiles of spray-dried encapsulated orange flavours : influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniquesGalmarini, Mara Virginia ; Zamora, María Clara ; Baby, R. ; Chirife, Jorge ; Mesina, V. 
5determination-correlation-water.pdf.jpg2008Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutionsGalmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara ; Pérez, A. 
6effect-trehalose.pdf.jpg2008The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry pureeGalmarini, Mara Virginia ; Schebor, Carolina ; Zamora, María Clara ; Chirife, Jorge 
7effect-environmental-daily-temperature-fluctuations.pdf.jpg2007Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperatureBaeza, Rosa ; Chirife, Jorge ; Zamora, María Clara ; Mielnicki, Diana 
8correlation-water-activity-moisture-honey.pdf.jpg2006The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeysChirife, Jorge ; Zamora, María Clara ; Motto, Aldo 
9determination-water-activity-crystallization-honeys.pdf.jpg2006Determination of water activity change due to crystallization in honeys from ArgentinaZamora, María Clara ; Chirife, Jorge 
10nature-relationship-water-moisture-honey.pdf.jpg2006On the nature of the relationship between water activity and % moisture in honeyZamora, María Clara ; Chirife, Jorge ; Roldán, Dana