1. Repositorio Institucional UCA
  2. Research Outputs

Browsing by Subject VINOS

Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)
doc.pdf.jpg2013Efecto de la radiación UV y temperatura sobre el tenor azucarino de Vitis vinifera L. cv. Malbec y Cabernet Sauvignon para la zona de Maipú y Luján de Cuyo, provincia de MendozaCabaut, Florencia 
effect-aeration-nitrogen.pdf.jpg2022Effect of aeration on nitrogen removal-associated microbial community in an innovative vertical cork-based constructed wetland for winery wastewater treatmentAguilar, Lorena ; Pérez, Leonardo Martín ; Gallegos, Ángel ; Forés, Eva ; Arias, Carlos A. ; Bosch, Carme ; Verdum, Maria ; Jove, Patricia ; de Pablo, Joan ; Morató, Jordi 
indicaciones-origen-geografico-vinos.pdf.jpg2020Las indicaciones de origen geográfico de vinos en la legislación argentinaMolina, Marcela Sandra 
mutagenesis-screening-isolation-mutants.pdf.jpg2021Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4‑ethylphenol productionÁlvarez Gaona, Izmari Jasel ; Assof, Mariela ; Jofré, Viviana Patricia ; Combina, Mariana ; Ciklic, Iván Francisco 
reduccion-costos-logisticos-segmentos.pdf.jpg2020Reducción de costos logísticos para segmentos de vino de baja contribución marginalDalle Nogare, Francisco ; Wodtke, Matías 
sensory-characterization-vitis-vinifera-malbec.pdf.jpg2007Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of ArgentinaGoldner, María Cristina ; Zamora, María Clara 
wine-and-cheese-two.pdf.jpg2018Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairingGalmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
AAWE_WP216.pdf.jpg2017Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairingGalmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
Showing results 1 to 8 of 8