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SECADO POR PULVERIZACION
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) |
 | 2008 | Aromatic profiles of spray-dried encapsulated orange flavours : influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques | Galmarini, Mara Virginia ; Zamora, María Clara ; Baby, R. ; Chirife, Jorge ; Mesina, V. |
 | 2017 | Drying/encapsulation of red wine to produce ingredients for healthy foods | Álvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge |
 | 2019 | Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation | Bater, Caterina ; Santos, Mauricio ; Galmarini, Mara Virginia ; Gómez Zavaglia, Andrea ; Chirife, Jorge |
 | 2019 | Spray-dried Ancellotta red wine : natural colorant with potential for food applications | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Assof, Mariela ; Pérez, Dolores ; Chirife, Jorge ; Zamora, María Clara |
