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COLORANTES NATURALES
Showing results 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) |
 | 2015 | Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C | Sanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge |
 | 2022 | Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa |
 | 2019 | Spray-dried Ancellotta red wine : natural colorant with potential for food applications | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Assof, Mariela ; Pérez, Dolores ; Chirife, Jorge ; Zamora, María Clara |
