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Repositorio Institucional UCA
Repositorio Institucional UCA
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COLORANTES NATURALES
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Showing results 1 to 3 of 3
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Issue Date
Title
Author(s)
2015
Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C
Sanchez, Virginia
;
Baeza, Rosa
;
Chirife, Jorge
2022
Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Ferreras Charro, Rebeca
;
García Estévez, Ignacio
;
Escribano Bailón, María Teresa
2019
Spray-dried Ancellotta red wine : natural colorant with potential for food applications
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Sari, Santiago
;
Assof, Mariela
;
Pérez, Dolores
;
Chirife, Jorge
;
Zamora, María Clara
