| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2010 | Comparison between Karl Fischer and refractometric method for detemination of moisture in honey | Sánchez, Virginia ; Baeza, Rosa ; Ciappini, C. ; Zamora, María Clara ; Chirife, Jorge |
 | 2015 | Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C | Sanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge |
 | 2017 | Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela |
 | 2011 | Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition | Galmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge |
 | 2017 | Drying/encapsulation of red wine to produce ingredients for healthy foods | Álvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge |
 | 2022 | Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa |
 | 2017 | Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y sauco | Busso Casati, Carolina ; Sanchez, Virginia Estela ; Baeza, Rosa |
 | 2010 | Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycols | Baeza, Rosa ; Pérez, Adriana ; Sánchez, Virginia ; Zamora, María Clara ; Chirife, Jorge |
 | 2017 | Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approach | Santos, María V. ; Sansiñena, Marina Julia ; Zaritzky, Noemí ; Chirife, Jorge |
 | 2013 | Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrin | Sánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge |
 | 2022 | Influencia del pastoreo en la composición de las paredes celulares de Lotus tenuis y Botriocloa laguroides | Vago, María Elena ; Koundukdjian, Juan Martín ; Zavala, Jorge Alberto ; Ciancia, Marina |
 | 2009 | Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equation | Pérez, Adriana ; Sánchez, Virginia ; Baeza, Rosa ; Zamora, María Clara ; Chirife, Jorge |
 | 2009 | Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brix | Chirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara |
 | 2014 | PP 12 Efecto del estrés salino sobre el contenido de fibra de tallos y hojas de Lotus tenuis al estado vegetativo | Vago, María Elena ; Ciancia, Marina ; Defferrari, M.L. ; Calvi, L. ; Pestalardo, Carlos ; Pérez, A. ; Zavala, Jorge A. |
 | 2021 | Salt stress on Lotus tenuis triggers cell wall polysaccharide changes affecting their digestibility by ruminants | Vago, María Elena ; Jaurena, Gustavo ; Estevez, José M. ; Agueda Castro, María ; Zavala, Jorge Alberto ; Ciancia, Marina |
 | 2011 | Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristics | Sosa, Natalia ; Zamora, María Clara ; Chirife, Jorge ; Schebor, Carolina |
 | 2012 | Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder | Galmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge |
 | 2020 | Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents | Baeza, Rosa ; Sanchez, Virginia Estela ; Molinari, Fabricio ; Chirife, Jorge ; López, Paula ; Salierno, Gabriel |
 | 2008 | The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree | Galmarini, Mara Virginia ; Schebor, Carolina ; Zamora, María Clara ; Chirife, Jorge |
 | 2015 | Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia See "Sánchez, Virginia Estela" ; Catalano, Alejandra ; López, Paula ; Zamora, María Clara |
