1. DSpace-CRIS @ UCA
  2. Publicaciones

Buscar por Autor Álvarez Gaona, Izmari Jasel

Mostrando resultados 1 a 6 de 6
Vista previaFecha de publicaciónTítuloAutor(es)
drying-encapsulation.pdf.jpg2017Drying/encapsulation of red wine to produce ingredients for healthy foodsÁlvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge 
encapsulation-phenolic-compounds-anexo.pdf.jpg2022Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorantsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa 
multi-method-sensory-approach.pdf.jpg2022Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Catania, Aníbal ; Coronado, Ignacio ; Jofré, Viviana Patricia ; Zamora, María Clara ; Galmarini, Mara Virginia 
mutagenesis-screening-isolation-mutants.pdf.jpg2021Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4‑ethylphenol productionÁlvarez Gaona, Izmari Jasel ; Assof, Mariela ; Jofré, Viviana Patricia ; Combina, Mariana ; Ciklic, Iván Francisco 
spray-drying-encapsulation-wine.pdf.jpg2018Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storageÁlvarez Gaona, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
spray-dried-ancellota-red-wine.jpg.jpg2019Spray-dried Ancellotta red wine : natural colorant with potential for food applicationsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Assof, Mariela ; Pérez, Dolores ; Chirife, Jorge ; Zamora, María Clara 
Mostrando resultados 1 a 6 de 6