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Fanzone, Martín
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Vista previa | Fecha de publicación | Título | Autor(es) |
![encapsulation-phenolic-compounds-anexo.pdf.jpg](/retrieve/70577/encapsulation-phenolic-compounds-anexo.pdf.jpg) | 2022 | Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa |
![multi-method-sensory-approach.pdf.jpg](/retrieve/65195/multi-method-sensory-approach.pdf.jpg) | 2022 | Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Catania, Aníbal ; Coronado, Ignacio ; Jofré, Viviana Patricia ; Zamora, María Clara ; Galmarini, Mara Virginia |
![spray-dried-ancellota-red-wine.jpg.jpg](/retrieve/30483/spray-dried-ancellota-red-wine.jpg.jpg) | 2019 | Spray-dried Ancellotta red wine : natural colorant with potential for food applications | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Assof, Mariela ; Pérez, Dolores ; Chirife, Jorge ; Zamora, María Clara |