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Mostrando resultados 1 a 20 de 23  Siguiente >
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comparison-karl-fischer-refractometric-method.pdf.jpg2010Comparison between Karl Fischer and refractometric method for detemination of moisture in honeySánchez, Virginia ; Baeza, Rosa ; Ciappini, C. ; Zamora, María Clara ; Chirife, Jorge 
comparision-between-karl-fischer.pdf.jpg2010Comparison between Karl Fischer and refractometric method for determination of water content in honeySánchez, Virginia Estela ; Baeza, Rosa ; Ciappini, C. ; Zamora, María Clara ; Chirife, Jorge 
comparison-monomeric-anthocyanins.pdf.jpg2015Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º CSanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge 
comparison-kinetics-monomeric.pdf.jpg2017Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from ArgentinaBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela 
comparison-viscosity-trehalose.pdf.jpg2011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge 
drying-encapsulation.pdf.jpg2017Drying/encapsulation of red wine to produce ingredients for healthy foodsÁlvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge 
encapsulation-phenolic-compounds-anexo.pdf.jpg2022Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorantsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa 
estudio-cinetica-degradacion-antocianinas.pdf.jpg2017Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y saucoBusso Casati, Carolina ; Sanchez, Virginia Estela ; Baeza, Rosa 
evaluation-norrish-equation-correlating-water.pdf.jpg2010Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycolsBaeza, Rosa ; Pérez, Adriana ; Sánchez, Virginia ; Zamora, María Clara ; Chirife, Jorge 
experimental-determination-surface.pdf.jpg2017Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approachSantos, María V. ; Sansiñena, Marina Julia ; Zaritzky, Noemí ; Chirife, Jorge 
freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
influencia-pastoreo-composición.pdf.jpg2022Influencia del pastoreo en la composición de las paredes celulares de Lotus tenuis y Botriocloa laguroidesVago, María Elena ; Koundukdjian, Juan Martín ; Zavala, Jorge Alberto ; Ciancia, Marina 
literature-review-linear-regression-equations.pdf.jpg2009Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equationPérez, Adriana ; Sánchez, Virginia ; Baeza, Rosa ; Zamora, María Clara ; Chirife, Jorge 
phenolic-composition-sensory.pdf.jpg2024Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powdersÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín L. ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa ; Galmarini, Mara V. 
physicochemical-hanges-sensory.pdf.jpg2009Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brixChirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara 
physicochemical-properties-anthocyanin.pdf.jpg2023Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)Baeza, Rosa ; Busso Casati, Carolina ; Sánchez, Virginia Estela ; López, Paula ; Chirife, Jorge 
efecto-estres-salino.pdf.jpg2014PP 12 Efecto del estrés salino sobre el contenido de fibra de tallos y hojas de Lotus tenuis al estado vegetativoVago, María Elena ; Ciancia, Marina ; Defferrari, M.L. ; Calvi, L. ; Pestalardo, Carlos ; Pérez, A. ; Zavala, Jorge A. 
thumb.jpg.jpg2021Salt stress on Lotus tenuis triggers cell wall polysaccharide changes affecting their digestibility by ruminantsVago, María Elena ; Jaurena, Gustavo ; Estevez, José M. ; Agueda Castro, María ; Zavala, Jorge Alberto ; Ciancia, Marina 
spray-drying-encapsulation.pdf.jpg2011Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristicsSosa, Natalia ; Zamora, María Clara ; Chirife, Jorge ; Schebor, Carolina 
stability-individual-phenolic-compounds.pdf.jpg2012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
Mostrando resultados 1 a 20 de 23  Siguiente >