Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/5480
Título : Buffalo milk characteristics and by-products
Autor : Zava, Marco 
Sansiñena, Marina Julia 
Palabras clave : BUFALOLECHE DE BUFALARAZASCOMPOSICION QUIMICASUBPRODUCTOSPRODUCCION LECHERASUBPRODUCTOS DE LA LECHE
Fecha de publicación : 2017
Editorial : Bentham Science
Cita : Zava, MA; Sansiñena M. Buffalo milk characteristics and by-products [en línea]. En: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017. http://dx.doi.org/10.2174/97816810841761170101 Disponible en: http://bibliotecadigital.uca.edu.ar/repositorio/investigacion/buffalo-milk-characteristics-products.pdf [Fecha de consulta: ….]
Resumen : Abstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk; several key physical properties (freezing point, surface tension, electric conductivity and thermal stability) are described. Regional manufacturing, utilization and marketing of buffalo milk by-products such as cheese, yogurt, ghee and others are also described and step-by-step flow charts are presented.
URI : https://repositorio.uca.edu.ar/handle/123456789/5480
ISBN : 978-1-68108-418-3 (impreso)
978-1-68108-417-6 (online)
Disciplina: CIENCIAS AGRARIAS
Derechos: Acceso Abierto
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