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https://repositorio.uca.edu.ar/handle/123456789/5480| Título : | Buffalo milk characteristics and by-products | Autor : | Zava, Marco Sansiñena, Marina Julia |
Palabras clave : | BUFALO; LECHE DE BUFALA; RAZAS; COMPOSICION QUIMICA; SUBPRODUCTOS; PRODUCCION LECHERA; SUBPRODUCTOS DE LA LECHE | Fecha de publicación : | 2017 | Editorial : | Bentham Science | Cita : | Zava, MA; Sansiñena M. Buffalo milk characteristics and by-products [en línea]. En: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017. http://dx.doi.org/10.2174/97816810841761170101 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5480 | Resumen : | Abstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk; several key physical properties (freezing point, surface tension, electric conductivity and thermal stability) are described. Regional manufacturing, utilization and marketing of buffalo milk by-products such as cheese, yogurt, ghee and others are also described and step-by-step flow charts are presented. | URI : | https://repositorio.uca.edu.ar/handle/123456789/5480 | ISBN : | 978-1-68108-418-3 (impreso) 978-1-68108-417-6 (online) |
Disciplina: | CIENCIAS AGRARIAS | Derechos: | Acceso Abierto |
| Appears in Collections: | Artículos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| buffalo-milk-characteristics-products.pdf | 165,8 kB | Adobe PDF |  View/Open |
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