Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/5438
Título : Buffalo dairy production : a review
Autor : Zava, Marco 
Sansiñena, Marina Julia 
Palabras clave : BUFALOLECHE DE BUFALAPRODUCCION LECHERAREPRODUCCIONDISTRIBUCION GEOGRAFICANUTRICION ANIMALRAZASSELECCION
Fecha de publicación : 2017
Editorial : Bentham Science
Cita : Zava, MA; Sansiñena M. Buffalo dairy production : a review [en línea]. En: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017. http://dx.doi.org/10.2174/97816810841761170101 Disponible en: http://bibliotecadigital.uca.edu.ar/repositorio/investigacion/buffalo-dairy-production-review.pdf [Fecha de consulta: ….]
Resumen : Abstract: Worldwide production of buffalo milk is steadily increasing. In this chapter, the worldwide distribution of buffalo milk production is described, with emphasis in production styles and characteristics by region. Representative buffalo breeds are described, along with production levels and general herd management. Relevant factors such as heat stress, animal nutrition, conversion efficiency, health management, calf rearing systems and sanitary milk production conditions are outlined. Factors influencing buffalo milk performance and production are outlined in this chapter; sexual maturity, calving interval, days in lactation, residual milk and performance according to age groups are presented.
URI : https://repositorio.uca.edu.ar/handle/123456789/5438
ISBN : 978-1-68108-418-3 (impreso)
978-1-68108-417-6 (online)
Disciplina: CIENCIAS AGRARIAS
Derechos: Acceso Abierto
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