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https://repositorio.uca.edu.ar/handle/123456789/13859| Título : | Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure | Autor : | González, Luciana C. Loubes, Maria A. Bertotto, María M. Baeza, Rosa Tolaba, Marcela P. |
Palabras clave : | ALMIDON; ARROZ; ESTRUCTURA QUIMICA; VISCOSIDAD; ESPECTROSCOPIA DE FLUORESCENCIA | Fecha de publicación : | 2021 | Editorial : | Elsevier | Cita : | González, L. C., et al. Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure [en línea]. Carbohydrate Polymer Technologies and Applications. 2021, 2. doi: 10.1016/j.carpta.2021.100168. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/13859 | URI : | https://repositorio.uca.edu.ar/handle/123456789/13859 | ISSN : | 2666-8939 | Disciplina: | INGENIERIA | DOI: | 10.1016/j.carpta.2021.100168 | Derechos: | Acceso abierto |
| Appears in Collections: | Artículos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| flow-behavior-syneresis-ball.pdf | 5,68 MB | Adobe PDF |  View/Open |
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