Publicaciones con filiación UCA en el Repositorio
(Otros)

Refinado Por:
Autor:  Galmarini, Mara Virginia
Fecha publicado:  [2010 TO 2019]

Resultados 1-10 de 10.

Vista previaFecha de publicaciónTítuloAutor(es)
1time-intensity-reaction-time.pdf.jpg2018Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass indexLeón Bianchi, L. ; Galmarini, Mara Virginia ; García Burgos, David ; Zamora, María Clara 
2influence-information-gender-emotional.pdf.jpg2015Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego F. ; Galmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara 
3could-time-intensity-trained.pdf.jpg2015Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gumGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
4static-dynamic-liking-gum.pdf.jpg2014Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural settingGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
5whey-protein-concentrate-gels.pdf.jpg2013Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perceptionYamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara 
6freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
7understanding-apple-consumers-expectations.pdf.jpg2012Understanding apple consumers' expectations in terms of likes and dislikes : use of comment analysis in a cross-cultural studyGalmarini, Mara Virginia ; Symoneaux, R. ; Chollet, S. ; Zamora, María Clara 
8stability-individual-phenolic-compounds.pdf.jpg2012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
9comparison-viscosity-trehalose.pdf.jpg2011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge 
10trehalose-drying-aid.pdf.jpg2010Trehalose as a drying aid of fruit products: influence on physical properties, sensory characteristics and volatile retentionGalmarini, Mara Virginia ; van Baren, C.M. ; Zamora, María Clara ; Chirife, Jorge