Publicaciones con filiación UCA en el Repositorio
(Otros)

Resultados 1-7 de 7.

Vista previaFecha de publicaciónTítuloAutor(es)
1chemical-characterization-encapsulated-red.pdf.jpg2018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; de Pascual-Teresa, Sonia 
2influence-different-air-drying.pdf.jpg2018The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berriesBustos, Mariela C. ; Rocha Parra, Diego F. ; Rueda Sampedro, Ines ; de Pascual-Teresa, Sonia ; León, Alberto E. 
3efecto-sobre-especies-reactivas.pdf.jpg2017Efecto sobre las especies reactivas de oxigeno (ROS) de desalcoholizados de vino tinto y sidra en una linea celular neuronal SH-SY5YRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; Veses, Ana ; de Pascual-Teresa, Sonia 
4drying-encapsulation.pdf.jpg2017Drying/encapsulation of red wine to produce ingredients for healthy foodsÁlvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge 
5influence-storage-conditions-phenolic.pdf.jpg2016Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wineRocha Parra, Diego F. ; Lanari, M. C. ; Zamora, María Clara ; Chirife, Jorge 
6application-hedonic-dynamics-using.pdf.jpg2016Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverageRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; García Burgos, David ; Munsch, Simone 
7influence-information-gender-emotional.pdf.jpg2015Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego F. ; Galmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara