Publicaciones con filiación UCA en el Repositorio
(Otros)

Refinado Por:
Fulltext:  With Fulltext
Autor:  Baeza, Rosa

Resultados 1-13 de 13.

Vista previaFecha de publicaciónTítuloAutor(es)
1physicochemical-properties-anthocyanin.pdf.jpg2023Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)Baeza, Rosa ; Busso Casati, Carolina ; Sánchez, Virginia Estela ; López, Paula ; Chirife, Jorge 
2survey-temperature-effects-gab.pdf.jpg2022A survey of temperature effects on GAB monolayer in foods and minimum integral entropies of sorption : a reviewIglesias, Héctor ; Baeza, Rosa ; Chirife, Jorge 
3anthocyanin-content-storage-stability.pdf.jpg2021Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a reviewBaeza, Rosa ; Chirife, Jorge 
4storage-stability-anthocyanins.pdf.jpg2020Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agentsBaeza, Rosa ; Sanchez, Virginia Estela ; Molinari, Fabricio ; Chirife, Jorge ; López, Paula ; Salierno, Gabriel 
5comparison-monomeric-anthocyanins.pdf.jpg2015Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º CSanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge 
6freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
7stability-individual-phenolic-compounds.pdf.jpg2012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
8comparison-viscosity-trehalose.pdf.jpg2011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge 
9evaluation-norrish-equation-correlating-water.pdf.jpg2010Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycolsBaeza, Rosa ; Pérez, Adriana ; Sánchez, Virginia ; Zamora, María Clara ; Chirife, Jorge 
10comparision-between-karl-fischer.pdf.jpg2010Comparison between Karl Fischer and refractometric method for determination of water content in honeySánchez, Virginia Estela ; Baeza, Rosa ; Ciappini, C. ; Zamora, María Clara ; Chirife, Jorge 
11comparison-karl-fischer-refractometric-method.pdf.jpg2010Comparison between Karl Fischer and refractometric method for detemination of moisture in honeySánchez, Virginia ; Baeza, Rosa ; Ciappini, C. ; Zamora, María Clara ; Chirife, Jorge 
12literature-review-linear-regression-equations.pdf.jpg2009Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equationPérez, Adriana ; Sánchez, Virginia ; Baeza, Rosa ; Zamora, María Clara ; Chirife, Jorge 
13effect-environmental-daily-temperature-fluctuations.pdf.jpg2007Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperatureBaeza, Rosa ; Chirife, Jorge ; Zamora, María Clara ; Mielnicki, Diana