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ENCAPSULACION
Mostrando resultados 1 a 5 de 5
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2018 | Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells | Rocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; de Pascual-Teresa, Sonia |
 | 2017 | Drying/encapsulation of red wine to produce ingredients for healthy foods | Álvarez Gaona, Izmari Jasel ; Rocha Parra, Diego F. ; Zamora, María Clara ; Chirife, Jorge |
 | 2022 | Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa |
 | 2011 | Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristics | Sosa, Natalia ; Zamora, María Clara ; Chirife, Jorge ; Schebor, Carolina |
 | 2018 | Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storage | Álvarez Gaona, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge |
