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Repositorio Institucional UCA
Repositorio Institucional UCA
Research Outputs
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Baeza, Rosa
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Showing results 3 to 20 of 20
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Issue Date
Title
Author(s)
2010
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey
Sánchez, Virginia
;
Baeza, Rosa
;
Ciappini, C.
;
Zamora, María Clara
;
Chirife, Jorge
2010
Comparison between Karl Fischer and refractometric method for determination of water content in honey
Sánchez, Virginia Estela
;
Baeza, Rosa
;
Ciappini, C.
;
Zamora, María Clara
;
Chirife, Jorge
2015
Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C
Sanchez, Virginia
;
Baeza, Rosa
;
Chirife, Jorge
2017
Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina
Busso Casati, Carolina
;
Baeza, Rosa
;
Sánchez, Virginia Estela
2011
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
Galmarini, Mara Virginia
;
Baeza, Rosa
;
Sánchez, Virginia Estela
;
Zamora, María Clara
;
Chirife, Jorge
2015
Effect of ball milling energy on rheological and thermal properties of amaranth flour
Roa, Diego F.
;
Baeza, Rosa
;
Tolaba, Marcela P.
2007
Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
Baeza, Rosa
;
Chirife, Jorge
;
Zamora, María Clara
;
Mielnicki, Diana
2017
Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y sauco
Busso Casati, Carolina
;
Sanchez, Virginia Estela
;
Baeza, Rosa
2010
Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycols
Baeza, Rosa
;
Pérez, Adriana
;
Sánchez, Virginia
;
Zamora, María Clara
;
Chirife, Jorge
2021
Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure
González, Luciana C.
;
Loubes, Maria A.
;
Bertotto, María M.
;
Baeza, Rosa
;
Tolaba, Marcela P.
2013
Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrin
Sánchez, Virginia Estela
;
Baeza, Rosa
;
Galmarini, Mara Virginia
;
Zamora, María Clara
;
Chirife, Jorge
2009
Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equation
Pérez, Adriana
;
Sánchez, Virginia
;
Baeza, Rosa
;
Zamora, María Clara
;
Chirife, Jorge
2023
Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)
Baeza, Rosa
;
Busso Casati, Carolina
;
Sánchez, Virginia Estela
;
López, Paula
;
Chirife, Jorge
2019
Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry
Busso Casati, Carolina
;
Baeza, Rosa
;
Sanchez, Virginia Estela
2012
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
Galmarini, Mara Virginia
;
Maury, Chantal
;
Mehinagic, Emira
;
Sanchez, Virginia
;
Baeza, Rosa
;
Mignot, Sophie
;
Zamora, María Clara
;
Chirife, Jorge
2020
Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents
Baeza, Rosa
;
Sanchez, Virginia Estela
;
Molinari, Fabricio
;
Chirife, Jorge
;
López, Paula
;
Salierno, Gabriel
2010
Theoretical prediction of the effect of heat transfer parameters on cooling rates of liquidfilled plastic straws used for cryopreservation of spermatozoa
Sansiñena, Marina Julia
;
Santos, María V.
;
Zaritzky, Noemí
;
Baeza, Rosa
2015
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
Busso Casati, Carolina
;
Baeza, Rosa
;
Sánchez, Virginia See "Sánchez, Virginia Estela"
;
Catalano, Alejandra
;
López, Paula
;
Zamora, María Clara