| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2022 | A survey of temperature effects on GAB monolayer in foods and minimum integral entropies of sorption : a review | Iglesias, Héctor ; Baeza, Rosa ; Chirife, Jorge |
 | 2021 | Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a review | Baeza, Rosa ; Chirife, Jorge |
 | 2010 | Comparison between Karl Fischer and refractometric method for detemination of moisture in honey | Sánchez, Virginia ; Baeza, Rosa ; Ciappini, C. ; Zamora, María Clara ; Chirife, Jorge |
 | 2015 | Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C | Sanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge |
 | 2017 | Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela |
 | 2011 | Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition | Galmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge |
 | 2015 | Effect of ball milling energy on rheological and thermal properties of amaranth flour | Roa, Diego F. ; Baeza, Rosa ; Tolaba, Marcela P. |
 | 2007 | Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature | Baeza, Rosa ; Chirife, Jorge ; Zamora, María Clara ; Mielnicki, Diana |
 | 2017 | Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y sauco | Busso Casati, Carolina ; Sanchez, Virginia Estela ; Baeza, Rosa |
 | 2010 | Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycols | Baeza, Rosa ; Pérez, Adriana ; Sánchez, Virginia ; Zamora, María Clara ; Chirife, Jorge |
 | 2021 | Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure | González, Luciana C. ; Loubes, Maria A. ; Bertotto, María M. ; Baeza, Rosa ; Tolaba, Marcela P. |
 | 2013 | Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrin | Sánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge |
 | 2009 | Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equation | Pérez, Adriana ; Sánchez, Virginia ; Baeza, Rosa ; Zamora, María Clara ; Chirife, Jorge |
 | 2019 | Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry | Busso Casati, Carolina ; Baeza, Rosa ; Sanchez, Virginia Estela |
 | 2012 | Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder | Galmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge |
 | 2020 | Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents | Baeza, Rosa ; Sanchez, Virginia Estela ; Molinari, Fabricio ; Chirife, Jorge ; López, Paula ; Salierno, Gabriel |
 | 2015 | Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia See "Sánchez, Virginia Estela" ; Catalano, Alejandra ; López, Paula ; Zamora, María Clara |
