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Galmarini, Mara Virginia
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Mostrando resultados 5 a 24 de 27
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Fecha de publicación
Título
Autor(es)
2008
Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Zamora, María Clara
;
Pérez, A.
2022
Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Ferreras Charro, Rebeca
;
García Estévez, Ignacio
;
Escribano Bailón, María Teresa
2013
Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrin
Sánchez, Virginia Estela
;
Baeza, Rosa
;
Galmarini, Mara Virginia
;
Zamora, María Clara
;
Chirife, Jorge
2009
Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures
Galmarini, Mara Virginia
;
Zamora, María Clara
;
Chirife, Jorge
2021
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
Galmarini, Mara Virginia
;
Silva Paz, Reynaldo Justino
;
Enciso Choquehuanca, Davna
;
Zamora, María Clara
;
Mesz, Bruno
2019
Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation
Bater, Caterina
;
Santos, Mauricio
;
Galmarini, Mara Virginia
;
Gómez Zavaglia, Andrea
;
Chirife, Jorge
2015
Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
Rocha Parra, Diego F.
;
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Zamora, María Clara
2017
Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solution
Iglesias, Héctor
;
Galmarini, Mara Virginia
;
Díaz Barrios, Luis F.
;
Chirife, Jorge
2022
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: protocol for a scoping review
Visalli, Michel
;
Galmarini, Mara Virginia
2022
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Sari, Santiago
;
Catania, Aníbal
;
Coronado, Ignacio
;
Jofré, Viviana Patricia
;
Zamora, María Clara
;
Galmarini, Mara Virginia
2009
Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brix
Chirife, Jorge
;
Sansiñena, Marina Julia
;
Galmarini, Mara Virginia
;
Zamora, María Clara
2006
Sourness–sweetness interactions in different media: white wine, ethanol and water
Zamora, María Clara
;
Goldner, María Cristina
;
Galmarini, Mara Virginia
2012
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
Galmarini, Mara Virginia
;
Maury, Chantal
;
Mehinagic, Emira
;
Sanchez, Virginia
;
Baeza, Rosa
;
Mignot, Sophie
;
Zamora, María Clara
;
Chirife, Jorge
2014
Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
Galmarini, Mara Virginia
;
Symoneaux, R.
;
Visalli, Michel
;
Zamora, María Clara
;
Schlich, Pascal
2008
The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree
Galmarini, Mara Virginia
;
Schebor, Carolina
;
Zamora, María Clara
;
Chirife, Jorge
2020
The role of sensory science in the evaluation of food pairing
Galmarini, Mara Virginia
2018
Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
León Bianchi, L.
;
Galmarini, Mara Virginia
;
García Burgos, David
;
Zamora, María Clara
2010
Trehalose as a drying aid of fruit products: influence on physical properties, sensory characteristics and volatile retention
Galmarini, Mara Virginia
;
van Baren, C.M.
;
Zamora, María Clara
;
Chirife, Jorge
2012
Understanding apple consumers' expectations in terms of likes and dislikes : use of comment analysis in a cross-cultural study
Galmarini, Mara Virginia
;
Symoneaux, R.
;
Chollet, S.
;
Zamora, María Clara
2016
Use of multi-intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perception
Galmarini, Mara Virginia
;
Loiseau, Anne Laure
;
Visalli, Michel
;
Schlich, Pascal