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Galmarini, Mara Virginia
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Mostrando resultados 5 a 24 de 30
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Fecha de publicación
Título
Autor(es)
2008
Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Zamora, María Clara
;
Pérez, A.
2017
Eating flowers? : exploring attitudes and consumers' representation of edible flowers
Rodrigues, H.
;
Cielo, D. P.
;
Goméz Corona, Carlos
;
Silveira, A. A. S.
;
Marchesan, T. A.
;
Galmarini, Mara Virginia
;
Richards, Neila Silvia Pereira Dos Santos
2022
Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Ferreras Charro, Rebeca
;
García Estévez, Ignacio
;
Escribano Bailón, María Teresa
2013
Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrin
Sánchez, Virginia Estela
;
Baeza, Rosa
;
Galmarini, Mara Virginia
;
Zamora, María Clara
;
Chirife, Jorge
2009
Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures
Galmarini, Mara Virginia
;
Zamora, María Clara
;
Chirife, Jorge
2021
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
Galmarini, Mara Virginia
;
Silva Paz, Reynaldo Justino
;
Enciso Choquehuanca, Davna
;
Zamora, María Clara
;
Mesz, Bruno
2019
Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation
Bater, Caterina
;
Santos, Mauricio
;
Galmarini, Mara Virginia
;
Gómez Zavaglia, Andrea
;
Chirife, Jorge
2015
Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
Rocha Parra, Diego F.
;
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Zamora, María Clara
2017
Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solution
Iglesias, Héctor
;
Galmarini, Mara Virginia
;
Díaz Barrios, Luis F.
;
Chirife, Jorge
2024
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
Visalli, Michel
;
Galmarini, Mara Virginia
2022
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: protocol for a scoping review
Visalli, Michel
;
Galmarini, Mara Virginia
2022
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Sari, Santiago
;
Catania, Aníbal
;
Coronado, Ignacio
;
Jofré, Viviana Patricia
;
Zamora, María Clara
;
Galmarini, Mara Virginia
2009
Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brix
Chirife, Jorge
;
Sansiñena, Marina Julia
;
Galmarini, Mara Virginia
;
Zamora, María Clara
2006
Sourness–sweetness interactions in different media: white wine, ethanol and water
Zamora, María Clara
;
Goldner, María Cristina
;
Galmarini, Mara Virginia
2012
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
Galmarini, Mara Virginia
;
Maury, Chantal
;
Mehinagic, Emira
;
Sanchez, Virginia
;
Baeza, Rosa
;
Mignot, Sophie
;
Zamora, María Clara
;
Chirife, Jorge
2014
Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
Galmarini, Mara Virginia
;
Symoneaux, R.
;
Visalli, Michel
;
Zamora, María Clara
;
Schlich, Pascal
2008
The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree
Galmarini, Mara Virginia
;
Schebor, Carolina
;
Zamora, María Clara
;
Chirife, Jorge
2020
The role of sensory science in the evaluation of food pairing
Galmarini, Mara Virginia
2018
Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
León Bianchi, L.
;
Galmarini, Mara Virginia
;
García Burgos, David
;
Zamora, María Clara
2010
Trehalose as a drying aid of fruit products: influence on physical properties, sensory characteristics and volatile retention
Galmarini, Mara Virginia
;
van Baren, C.M.
;
Zamora, María Clara
;
Chirife, Jorge