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Buscar por Tema ANALISIS SENSORIAL

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Vista previaFecha de publicaciónTítuloAutor(es)
meat-quality-traits.pdf.jpg2023Meat quality traits in beef from heifers: effect of including distiller grains in finishing pasture-based dietsMerayo, Manuela ; Pighin, Dario ; Cunzolo, Sebastián ; Veggetti, Mariela ; Soteras, Trinidad ; Chamorro, Verónica ; Pazos, Adriana ; Grigioni, Gabriela 
physicochemical-hanges-sensory.pdf.jpg2009Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brixChirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara 
sensory-characterization-vitis-vinifera-malbec.pdf.jpg2007Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of ArgentinaGoldner, María Cristina ; Zamora, María Clara 
effect-trehalose.pdf.jpg2008The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry pureeGalmarini, Mara Virginia ; Schebor, Carolina ; Zamora, María Clara ; Chirife, Jorge 
whey-protein-concentrate-gels.pdf.jpg2013Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perceptionYamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara 
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