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https://repositorio.uca.edu.ar/handle/123456789/9582| Título : | Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS) | Autor : | Kovalskys, Irina Fisberg, Mauro Gómez, Georgina Pareja, Rossina G. Yépez García, Martha C. Cortés Sanabria, Lilia Y. Herrera Cuenca, Marianella Rigotti, Attilio Guajardo, Viviana Zalcman Zimberg, Ioná Nogueira Previdelli, Ágatha Moreno, Luis A. Koletzko, Berthold Estudio Latinoamericano de Nutrición y Salud |
Palabras clave : | NUTRICION; ALIMENTACION; AMERICA LATINA; DIETA; CALORIAS | Fecha de publicación : | 2018 | Editorial : | Cambridge University Press | Cita : | Kovalskys, I. et. al. Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS) [en línea]. Public Health Nutrition. 2018, 21(14). doi:10.1017/S1368980018001222 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9582 | Resumen : | Abstract: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main food sources of energy in representative samples of the urban population from eight LA countries from the Latin American Study in Nutrition and Health (ELANS). | URI : | https://repositorio.uca.edu.ar/handle/123456789/9582 | ISSN : | 1368-9800 (impreso) 1475-2727 (online) |
Disciplina: | MEDICINA | DOI: | 10.1017/S1368980018001222 | Derechos: | Acceso abierto |
| Appears in Collections: | Artículos |
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| File | Description | Size | Format | |
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| energy-intake-food-sources.pdf | 195,28 kB | Adobe PDF |  View/Open |
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