Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/9582
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dc.contributor.authorKovalskys, Irinaes
dc.contributor.authorFisberg, Mauroes
dc.contributor.authorGómez, Georginaes
dc.contributor.authorPareja, Rossina G.es
dc.contributor.authorYépez García, Martha C.es
dc.contributor.authorCortés Sanabria, Lilia Y.es
dc.contributor.authorHerrera Cuenca, Marianellaes
dc.contributor.authorRigotti, Attilioes
dc.contributor.authorGuajardo, Vivianaes
dc.contributor.authorZalcman Zimberg, Ionáes
dc.contributor.authorNogueira Previdelli, Ágathaes
dc.contributor.authorMoreno, Luis A.es
dc.contributor.authorKoletzko, Bertholdes
dc.contributor.authorEstudio Latinoamericano de Nutrición y Saludes
dc.date.accessioned2020-03-26T02:00:07Z-
dc.date.available2020-03-26T02:00:07Z-
dc.date.issued2018-
dc.identifier.citationKovalskys, I. et. al. Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS) [en línea]. Public Health Nutrition. 2018, 21(14). doi:10.1017/S1368980018001222 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9582es
dc.identifier.issn1368-9800 (impreso)-
dc.identifier.issn1475-2727 (online)-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/9582-
dc.description.abstractAbstract: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main food sources of energy in representative samples of the urban population from eight LA countries from the Latin American Study in Nutrition and Health (ELANS).es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherCambridge University Presses
dc.rightsAcceso abierto*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourcePublic Health Nutrition. 2018, 21(14)es
dc.subjectNUTRICIONes
dc.subjectALIMENTACIONes
dc.subjectAMERICA LATINAes
dc.subjectDIETAes
dc.subjectCALORIASes
dc.titleEnergy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)es
dc.typeArtículoes
dc.identifier.doi10.1017/S1368980018001222-
dc.identifier.pmid29848396-
uca.disciplinaMEDICINAes
uca.issnrd1es
uca.affiliationFil: Kovalskys, Irina. International Life Sciences Institute. Committee of Nutrition and Wellbeing; Argentinaes
uca.affiliationFil: Kovalskys, Irina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas; Argentinaes
uca.affiliationFil: Fisberg, Mauro. Hospital Infantil Sabara. Fundação Jose Luiz Egydio Setubal. Instituto Pensi; Brasiles
uca.affiliationFil: Fisberg, Mauro. Universidade Federal de São Paulo. Departamento de Pediatria; Brasiles
uca.affiliationFil: Gómez, Georgina. Universidad de Costa Rica. Escuela de Medicina. Departamento de Bioquímica; Costa Ricaes
uca.affiliationFil: Pareja, Rossina G. Instituto de Investigación Nutricional; Perúes
uca.affiliationFil: Yépez García, Martha C. Universidad San Francisco de Quito. Colegio de Ciencias de la Salud; Ecuadores
uca.affiliationFil: Cortés Sanabria, Lilia Y. Pontificia Universidad Javeriana. Departamento de Nutrición y Bioquímica; Colombiaes
uca.affiliationFil: Herrera-Cuenca, Marianella. Universidad Central de Venezuela. Centro de Estudiosdel Desarrollo; Venezuelaes
uca.affiliationFil: Herrera-Cuenca, Marianella. Fundación Bengoa; Venezuelaes
uca.affiliationFil: Rigotti, Attilio. Pontificia Universidad Católica. Escuela de Medicina. Centro de Nutrición Molecular y Enfermedades Crónicas. Departamento de Nutrición, Diabetes y Metabolismo; Chilees
uca.affiliationFil: Guajardo, Viviana. International Life Sciences Institute. Committee of Nutrition and Wellbeing; Argentinaes
uca.affiliationFil: Zalcman Zimberg, Ioná. Universidade Federal de São Paulo. Departamento de Psicobiologia; Brasiles
uca.affiliationFil: Nogueira Previdelli, Agatha. Universidade São Judas Tadeu. Faculdade de Ciências Biológicas e da Saúde; Brasiles
uca.affiliationFil: Moreno, Luis A. University of Zaragoza. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición. Instituto de Investigación Sanitaria Aragón; Españaes
uca.affiliationFil: Moreno, Luis A. University of Zaragoza. Instituto Agroalimentario de Aragón. Growth, Exercise, Nutrition and Development Research Group; Españaes
uca.affiliationFil: Koletzko, Berthold. University of Munich Medical Center. Dr. von Hauner Children’s Hospital. Division of Metabolic and Nutritional Medicine. Ludwig-Maximilians-Universität Munich; Alemaniaes
uca.versionpublishedVersiones
item.languageiso639-1en-
item.grantfulltextopen-
item.fulltextWith Fulltext-
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