Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/5456
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dc.contributor.authorSansiñena, Marina Juliaes
dc.contributor.authorSantos, María Victoriaes
dc.contributor.authorZaritzky, Noemíes
dc.contributor.authorChirife, Jorgees
dc.date.accessioned2019-06-06T00:48:21Z-
dc.date.available2019-06-06T00:48:21Z-
dc.date.issued2011-
dc.identifier.citationSansiñena, M., M.V. Santos, N. Zaritzky y J. Chirife. 2011. Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation [en línea]. Preprint del documento publicado en Theriology, enero 2012 (http://dx.doi.org/10.1016/j.theriogenology.2011.10.044). Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5456es
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/5456-
dc.description.abstractAbstract: Slush nitrogen (SN2) is a mixture of solid nitrogen and liquid nitrogen coexisting under an average temperature of -207ºC. In order to investigate whether plunging a French plastic straw (commonly used for spermatozoa cryopreservation) in SN2 may substantially increase cooling rates with respect to liquid nitrogen (LN2), a numerical simulation of the heat conduction equation with convective boundary condition was used to predict the cooling rates. Calculations performed using heat transfer coefficients in the range of film boiling confirmed the main benefit of plunging a straw in slush over LN2 does not arise from their temperature difference (-207ºC vs. -196ºC) but from an increase in the external heat transfer coefficient. Numerical simulations using high heat transfer (h) coefficients (assumed to prevail in SN2) suggested that plunging in SN2 would increase cooling rates of French straw. This increase of cooling rates was attributed to a less or null film boiling responsible for the low heat transfer coefficients in liquid nitrogen when the straw is placed in the solidliquid mixture or slush. In addition, it was demonstrated that predicted cooling rates of French straws in SN2 tends to level-off for high h values, suggesting heat transfer is dictated by the heat conduction within the liquid filled plastic strawes
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dc.language.isospaes
dc.rightsAcceso Abiertoes
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/es
dc.subjectREFRIGERACIONes
dc.subjectNITROGENO LIQUIDOes
dc.subjectTRANSFERENCIA DE CALORes
dc.subjectSIMULACIONes
dc.subjectCONSERVACIONes
dc.subjectESPERMATOZOIDESes
dc.subjectREPRODUCCION ANIMALes
dc.titleComparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservationes
dc.typeArtículoes
uca.pathFacultad de Ingeniería y Ciencias Agrarias|Artículoses
uca.disciplinaINGENIERIA EN ALIMENTOSes
uca.filename/home/data-uca-generic/folder_generic_common/Ing. y Cs.Agrarias/Art�culos/comparison-heat-transfer-liquid-slush/metadata.xmles
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uca.affiliationFil: Sansiñena, Marina Julia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentinaes
uca.affiliationFil: Santos, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentinaes
uca.affiliationFil: Santos, María Victoria. Universidad Nacional de La Plata. Facultad de Ingeniería. Depto. de Ingeniería Química; Argentinaes
uca.affiliationFil: Zaritzky, Noemí. Universidad Nacional de La Plata. Facultad de Ingeniería. Depto. de Ingeniería Química; Argentinaes
uca.affiliationFil: Zaritzky, Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentinaes
uca.affiliationFil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentinaes
uca.versionpublishedVersiones
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item.languageiso639-1es-
item.grantfulltextopen-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.deptLaboratorio de Ingeniería en Alimentos-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
crisitem.author.parentorgFacultad de Ingeniería y Ciencias Agrarias-
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