Publicaciones con filiación UCA en el Repositorio
(Otros)

Refinado Por:
Tema:  ANTOCIANINAS

Resultados 1-7 de 7.

Vista previaFecha de publicaciónTítuloAutor(es)
12023Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)Baeza, Rosa ; Busso Casati, Carolina ; Sánchez, Virginia Estela ; López, Paula ; Chirife, Jorge 
2storage-stability-anthocyanins.pdf.jpg2020Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agentsBaeza, Rosa ; Sanchez, Virginia Estela ; Molinari, Fabricio ; Chirife, Jorge ; López, Paula ; Salierno, Gabriel 
3physicochemical-properties-bioactive-compounds.pdf.jpg2019Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berryBusso Casati, Carolina ; Baeza, Rosa ; Sanchez, Virginia Estela 
4estudio-cinetica-degradacion-antocianinas.pdf.jpg2017Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y saucoBusso Casati, Carolina ; Sanchez, Virginia Estela ; Baeza, Rosa 
5comparison-kinetics-monomeric.pdf.jpg2017Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from ArgentinaBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela 
6thermal-degradation-kinetics-monomeric.pdf.jpg2015Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juicesBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia See "Sánchez, Virginia Estela" ; Catalano, Alejandra ; López, Paula ; Zamora, María Clara 
7comparison-monomeric-anthocyanins.pdf.jpg2015Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º CSanchez, Virginia ; Baeza, Rosa ; Chirife, Jorge