Publicaciones con filiación UCA en el Repositorio
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Autor:  Visalli, Michel
Tipo de material:  Artículo

Resultados 1-8 de 8.

Vista previaFecha de publicaciónTítuloAutor(es)
12024Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping reviewVisalli, Michel ; Galmarini, Mara Virginia 
22023Use of temporal sensory evaluation methods with consumers: a position paperVisalli, Michel ; Galmarini, Mara Virginia ; Schlich, Pascal 
32022Multi-attribute temporal descriptive methods in sensory analysis applied in food science: protocol for a scoping reviewVisalli, Michel ; Galmarini, Mara Virginia 
42018Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairingGalmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
52017Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations dataGalmarini, Mara Virginia ; Visalli, Michel ; Pschlich, P. 
62016Use of multi-intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perceptionGalmarini, Mara Virginia ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
72015Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gumGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
82014Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural settingGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal