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| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2011 | Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition | Galmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge |
 | 2015 | Effect of ball milling energy on rheological and thermal properties of amaranth flour | Roa, Diego F. ; Baeza, Rosa ; Tolaba, Marcela P. |
 | 2021 | Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure | González, Luciana C. ; Loubes, Maria A. ; Bertotto, María M. ; Baeza, Rosa ; Tolaba, Marcela P. |
