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Vista previa | Fecha de publicación | Título | Autor(es) |
![anthocyanin-content-storage-stability.pdf.jpg](/retrieve/57348/anthocyanin-content-storage-stability.pdf.jpg) | 2021 | Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a review | Baeza, Rosa ; Chirife, Jorge |
![encapsulation-phenolic-compounds-anexo.pdf.jpg](/retrieve/70577/encapsulation-phenolic-compounds-anexo.pdf.jpg) | 2022 | Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa |
![phenolic-composition-sensory.pdf.jpg](/retrieve/82575/phenolic-composition-sensory.pdf.jpg) | 2024 | Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín L. ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa ; Galmarini, Mara V. |