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Repositorio Institucional UCA
Repositorio Institucional UCA
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GOMA GUAR
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Issue Date
Title
Author(s)
2011
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
Galmarini, Mara Virginia
;
Baeza, Rosa
;
Sánchez, Virginia Estela
;
Zamora, María Clara
;
Chirife, Jorge
2017
Microstructural and textural properties of rennet-induced milk protein gel : effect of guar gum
Galante, Micaela
;
Boeris, Valeria
;
Álvarez, Estela
;
Risso, Patricia H.
