1. Repositorio Institucional UCA
  2. Research Outputs

Browsing by Subject GOMA GUAR

Showing results 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)
comparison-viscosity-trehalose.pdf.jpg2011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge 
Insights-molecular-interactions.pdf.jpg2025Insights on the molecular interactions of tapioca starch with xylitol, Arabic gum, and pectin and their effects on its pasting properties and retrogradation kineticsRolandelli, Guido ; Rodríguez, Silvio David ; Buera, María del Pilar 
influencedifferent-air-drying.pdf.jpg2017Microstructural and textural properties of rennet-induced milk protein gel : effect of guar gumGalante, Micaela ; Boeris, Valeria ; Álvarez, Estela ; Risso, Patricia H. 
Showing results 1 to 3 of 3