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Repositorio Institucional UCA
Repositorio Institucional UCA
Research Outputs
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COMPOSICION DE ALIMENTOS
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Showing results 1 to 2 of 2
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Issue Date
Title
Author(s)
2023
Alimentos y alimentación: nutrición animal aplicada
Fay, Eduardo Andrés
;
Vago, María Elena
;
Olocco Diz, María Julieta
2013
Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perception
Yamul, Diego K.
;
Galmarini, Mara Virginia
;
Lupano, Cecilia E.
;
Zamora, María Clara
