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Vista previa | Fecha de publicación | Título | Autor(es) |
![comparison-kinetics-monomeric.pdf.jpg](/retrieve/68732/comparison-kinetics-monomeric.pdf.jpg) | 2017 | Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela |
![phenolic-composition-sensory.pdf.jpg](/retrieve/82575/phenolic-composition-sensory.pdf.jpg) | 2024 | Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders | Álvarez Gaona, Izmari Jasel ; Fanzone, Martín L. ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa ; Galmarini, Mara V. |
![physicochemical-properties-bioactive-compounds.pdf.jpg](/retrieve/27636/physicochemical-properties-bioactive-compounds.pdf.jpg) | 2019 | Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry | Busso Casati, Carolina ; Baeza, Rosa ; Sanchez, Virginia Estela |