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Goldner, María Cristina
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2009 | Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wine | Goldner, María Cristina ; Zamora, María Clara ; Di Leo Lira, Paola ; Gianninoto, Hernando ; Bandoni, Arnaldo |
 | 2010 | Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wine | Goldner, María Cristina ; Zamora, María Clara |
 | 2007 | Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | Goldner, María Cristina ; Zamora, María Clara |
 | 2006 | Sourness–sweetness interactions in different media: white wine, ethanol and water | Zamora, María Clara ; Goldner, María Cristina ; Galmarini, Mara Virginia |
