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Buscar por Autor Goldner, María Cristina

Mostrando resultados 1 a 4 de 4
Vista previaFecha de publicaciónTítuloAutor(es)
effect-ethanol-level.pdf.jpg2009Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wineGoldner, María Cristina ; Zamora, María Clara ; Di Leo Lira, Paola ; Gianninoto, Hernando ; Bandoni, Arnaldo 
effect_polyphenol.pdf.jpg2010Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wineGoldner, María Cristina ; Zamora, María Clara 
sensory-characterization-vitis-vinifera-malbec.pdf.jpg2007Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of ArgentinaGoldner, María Cristina ; Zamora, María Clara 
sourness-sweetness-interaction.pdf.jpg2006Sourness–sweetness interactions in different media: white wine, ethanol and waterZamora, María Clara ; Goldner, María Cristina ; Galmarini, Mara Virginia 
Mostrando resultados 1 a 4 de 4