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Issue Date
Title
Author(s)
2011
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
Galmarini, Mara Virginia
;
Baeza, Rosa
;
Sánchez, Virginia Estela
;
Zamora, María Clara
;
Chirife, Jorge
2015
Effect of ball milling energy on rheological and thermal properties of amaranth flour
Roa, Diego F.
;
Baeza, Rosa
;
Tolaba, Marcela P.
2021
Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure
González, Luciana C.
;
Loubes, Maria A.
;
Bertotto, María M.
;
Baeza, Rosa
;
Tolaba, Marcela P.
