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Repositorio Institucional UCA
Repositorio Institucional UCA
Research Outputs
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Showing results 1 to 2 of 2
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Issue Date
Title
Author(s)
2011
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
Galmarini, Mara Virginia
;
Baeza, Rosa
;
Sánchez, Virginia Estela
;
Zamora, María Clara
;
Chirife, Jorge
2013
Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perception
Yamul, Diego K.
;
Galmarini, Mara Virginia
;
Lupano, Cecilia E.
;
Zamora, María Clara
